Wednesday's Dinner, 6/11/14?? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Wednesday's Dinner, 6/11/14?? (/showthread.php?tid=162323)

Wednesday's Dinner, 6/11/14?? - cjs - 06-11-2014 What's on the menu for today? Since I can't put l/os in the freezer any longer, have to eat this braised pork until it's gone, we're sick of it, or it's no good!! Today will be pizza, I think. Re: Wednesday's Dinner, 6/11/14?? - Mare749 - 06-11-2014 Jean, have you tried the recipe for pork and pappardelle pasta yet? The pork would be great in that. We have a 90% chance of rain all day and I'm babysitting Alyssa and Tommy. So, decided to put a venison roast in the crockpot with mushrooms, onions, and brown gravy. We will have that with mashed potatoes and frozen peas. I will let the kiddies bake some cookies. Ron is going to be a happy camper. Re: Wednesday's Dinner, 6/11/14?? - cjs - 06-11-2014 "Jean, have you tried the recipe for pork and pappardelle pasta yet?" No, I haven't - and it is where? Re: Wednesday's Dinner, 6/11/14?? - Trixxee - 06-11-2014 Another burger for me. Just need to pick up a fresh roll. Re: Wednesday's Dinner, 6/11/14?? - losblanos1 - 06-11-2014 Tonight I'm making the glazed pork tenderloin with peach BBQ sauce or a burger. Re: Wednesday's Dinner, 6/11/14?? - Harborwitch - 06-11-2014 Today is an off day for Bob and I. Tonight is going to be egg roll night. Pizza egg rolls, crab rangoon, "Duck Sticks" with smoked duck. I think I'll do something with some asparagus. Re: Wednesday's Dinner, 6/11/14?? - DFen911 - 06-11-2014 Grilled thick cut pork chops with a peach balsamic reduction glaze. Not sure what else yet. Re: Wednesday's Dinner, 6/11/14?? - cjs - 06-11-2014 Well, I don't feel so overwhelmed now that I've divided up the l/o braised pork. Today we'll have Maryann's idea for the Pappardelle dish and a little cracker pizza later. Also, one more meal repeatng the original and some left for sandwich filling (and, that I can freeze for the trailer). Whew. Re: Wednesday's Dinner, 6/11/14?? - Harborwitch - 06-11-2014 Way to break it down Jean - crispy "carnitas" tacos would be wonderful too! I just got the filling for the "duck sticks" done - yummy flavors. Bob just picked a big bowl of strawberries - maybe a sundae with double chocolate gellato. Hmmm. will see how the back holds up - lots of prep today. Re: Wednesday's Dinner, 6/11/14?? - BarbaraS - 06-11-2014 French Dip sammies from a local pub. Heaven!! Barbara