Blane's B'day dinner review. Due 7/14/14 - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Blane's B'day dinner review. Due 7/14/14 (/showthread.php?tid=162607) |
Blane's B'day dinner review. Due 7/14/14 - losblanos1 - 06-20-2014 It was really a tough choice of recipes to choose from, but I decided to keep it simple. From issue 106. Asian Pork Burgers with red cabbage slaw For an unmatched dining experience, try this pork burger with a tasty slaw and spicy Sriracha mayonnaise. Makes 4 burgers Total time: 40 minutes COMBINE: 2 cups shredded red cabbage 1 Tbsp. rice vinegar 2 tsp. each minced fresh chives and cilantro 1/2 tsp. each sugar and kosher salt WHISK: 1/2 cup mayonnaise 3–4 Tbsp. Sriracha sauce PULSE: 11/2 lb. boneless, center-cut pork chops, trimmed and cubed 1 Tbsp. low-sodium soy sauce 2 tsp. each minced fresh ginger and garlic 4 sesame seed hamburger buns 1 cup thinly sliced cucumbers Preheat grill to medium-high. Combine cabbage, vinegar, chives, cilantro, sugar, and salt. Whisk together mayonnaise and Sriracha. Pulse pork in two batches in a food processor until coarsely ground; mix in soy sauce, ginger, and garlic. Divide pork into four 5–6-oz. portions. Use a fork to shape pork into 4-inch-diameter patties; coat both sides with nonstick spray. Grill patties, covered, 3 minutes. Flip patties and grill until an instant read thermometer inserted into centers registers 155°, 3–5 minutes more; transfer to a plate, tent with foil, and let rest 3–4 minutes. Grill buns until toasted, 1 minute. Serve burgers on buns with cucumbers, red cabbage slaw, and Sriracha mayonnaise. Per burger: 646 cal; 34g total fat (7g sat); 105mg chol; 1249mg sodium; 38g carb; 2g fiber; 44g protein Re: Blane's B'day dinner review. Due 7/14/14 - Gourmet_Mom - 06-20-2014 I'm in! This sounds wonderful! Nice pick, Blane! Re: Blane's B'day dinner review. Due 7/14/14 - karyn - 06-20-2014 That does sound delicious! I'm in, too, but my review may be late...we'll be in Tahoe that week with very limited internet access. Re: Blane's B'day dinner review. Due 7/14/14 - Trixxee - 06-20-2014 I will make this for sure - maybe even next week. I got the new issue today and was a little underwhelmed but this is one of about 4 recipes that caught my eye. The whole local sriacha fiasco has been in the news so much and I'm always glad to support a hard working bunch of people who the gubmint has tried to shut down. LOL. Re: Blane's B'day dinner review. Due 7/14/14 - cjs - 06-20-2014 Boy, are we in! Re: Blane's B'day dinner review. Due 7/14/14 - DFen911 - 06-20-2014 We are so in! Re: Blane's B'day dinner review. Due 7/14/14 - Mare749 - 06-20-2014 This sounds great. Nice pick, Blane! We'll make this next week. Trixxee, whatever happened with the sriracha factory? Last we heard, they did shut it down. Did that not happen? I was so worried that I immediately went to Asia foods and bought up several bottles. Re: Blane's B'day dinner review. Due 7/14/14 - cjs - 06-21-2014 I did, too. Re: Blane's B'day dinner review. Due 7/14/14 - Trixxee - 06-21-2014 No, they didn't shut it down. Well, it might have been shut down for a short time but it actually didn't have anything to do with the smell - something to do with the FDA. But that was quite a few months ago. I think they are up and running and trying to work everything out with the idiots at the city. Here's a fairly recent article. http://www.latimes.com/local/lanow/la-me-ln-sriracha-factory-hosts-irwindale-20140527-story.html Re: Blane's B'day dinner review. Due 7/14/14 - Mare749 - 06-21-2014 Thanks Trixxee. Glad they all worked it out. |