Wednesday's Dinner, 7/16/14?? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Wednesday's Dinner, 7/16/14?? (/showthread.php?tid=163176) |
Wednesday's Dinner, 7/16/14?? - cjs - 07-16-2014 What's on the menu for everyone today? Have to freezer dive today and see what I do have stashed. Re: Wednesday's Dinner, 7/16/14?? - Gourmet_Mom - 07-16-2014 We have church, so I'm not sure. But I do have chicken pot pie on the brain. We'll see. Re: Wednesday's Dinner, 7/16/14?? - cjs - 07-16-2014 Spewed!!!! I read this as "....have chicken pot pie and a brain." geez. P.S. Just found a pkg. of scallops in the freezer, so we're having a repeat of June 12th - Toasted Quinoa Salad with Scallops & Snow Peas. Re: Wednesday's Dinner, 7/16/14?? - DFen911 - 07-16-2014 Left over from dinner last night - grilled chicken quarters, fresh green beans and homemade mac and cheese Re: Wednesday's Dinner, 7/16/14?? - Harborwitch - 07-16-2014 We're off to Tri Cities and maybe Oregon today. We need to hit Costoc, Joanne Fabrics for beading supplies, Oregon for liquor, and perhaps Winco. I'm thinking we might find some lunch so dinner is up in the air. Re: Wednesday's Dinner, 7/16/14?? - cjs - 07-16-2014 Wow,just made a sandwich with the leftover halibut and a few fries thrown on....so darn good!! Re: Wednesday's Dinner, 7/16/14?? - DFen911 - 07-16-2014 Oregon for the liquor?? Good lord it's so expensive here. We go to CA to a place right over the border in Hilt and pay 50% less than here. Re: Wednesday's Dinner, 7/16/14?? - cjs - 07-16-2014 Denise, as bad as Oregon is, it is worse in WA!! Re: Wednesday's Dinner, 7/16/14?? - BarbaraS - 07-16-2014 Jean, When you're in Oregon, you should check out Foris Pinot Noir!! It's a tasty wine that is rated at like 90+ in the mags. And it's only about $15 per bottle. It's what I use when I make Beef Bourguinon-yum. What a great wine! Barbara Re: Wednesday's Dinner, 7/16/14?? - cjs - 07-16-2014 Thanks Barbara! Oregon does some great Pinots, that's for sure. Noted |