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+-- Thread: Wednesday's Dinner, 7/16/14?? (/showthread.php?tid=163176)
Wednesday's Dinner, 7/16/14?? - cjs - 07-16-2014
What's on the menu for everyone today?
Have to freezer dive today and see what I do have stashed.
Re: Wednesday's Dinner, 7/16/14?? - Gourmet_Mom - 07-16-2014
We have church, so I'm not sure. But I do have chicken pot pie on the brain. We'll see.
Re: Wednesday's Dinner, 7/16/14?? - cjs - 07-16-2014
Spewed!!!! I read this as "....have chicken pot pie and a brain." geez.
P.S.
Just found a pkg. of scallops in the freezer, so we're having a repeat of June 12th - Toasted Quinoa
Salad with Scallops & Snow Peas.
Re: Wednesday's Dinner, 7/16/14?? - DFen911 - 07-16-2014
Left over from dinner last night - grilled chicken quarters, fresh green beans and homemade mac and cheese
Re: Wednesday's Dinner, 7/16/14?? - Harborwitch - 07-16-2014
We're off to Tri Cities and maybe Oregon today. We need to hit Costoc, Joanne Fabrics for beading supplies, Oregon for liquor, and perhaps Winco. I'm thinking we might find some lunch so dinner is up in the air.
Re: Wednesday's Dinner, 7/16/14?? - cjs - 07-16-2014
Wow,just made a sandwich with the leftover halibut and a few fries thrown on....so darn good!!
Re: Wednesday's Dinner, 7/16/14?? - DFen911 - 07-16-2014
Oregon for the liquor?? Good lord it's so expensive here. We go to CA to a place right over the border in Hilt and pay 50% less than here.
Re: Wednesday's Dinner, 7/16/14?? - cjs - 07-16-2014
Denise, as bad as Oregon is, it is worse in WA!!
Re: Wednesday's Dinner, 7/16/14?? - BarbaraS - 07-16-2014
Jean,
When you're in Oregon, you should check out Foris Pinot Noir!! It's a tasty wine that is rated at like 90+ in the mags. And it's only about $15 per bottle. It's what I use when I make Beef Bourguinon-yum. What a great wine!
Barbara
Re: Wednesday's Dinner, 7/16/14?? - cjs - 07-16-2014
Thanks Barbara! Oregon does some great Pinots, that's for sure. Noted