New Pizza Dough - Maryann Made Me Do It!! - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: New Pizza Dough - Maryann Made Me Do It!! (/showthread.php?tid=163656)

New Pizza Dough - Maryann Made Me Do It!! - cjs - 08-02-2014 Maryann sent me on a mission – she found this interesting pizza dough recipe on Deborah Mele’s blog, www.Italiancookingforever.com and sent it along to me. Of course I had to play with this one – been a long time since I’ve had a new appealing idea for dough. Well, there was Laura’s zucc dough, but she made it and wasn’t impressed before I could get to it, so will skip that one. http://www.italianfoodforever.com/2012/07/new-improved-pizza-dough/ I must admit I did roll mine and I agree with her, it did deflate it too much, so the remaining balls will be push/pulled. Ready to bake This is a great combination of flavors for the Bison Sausage Pepper pizza – will post recipe on the ‘blog’ in the next day or two. Baked and sliced The wine – This wine was just exceptional – CasaTaurini 2011 Barbera d’Asti The ‘crumb’ – mine was not as good as Deborah Mele’s, but the flavor is very nice. I will make the dough again. Thanks for the heads up on this one, Maryann!! Re: New Pizza Dough - Maryann Made Me Do It!! - Gourmet_Mom - 08-02-2014 Mercy! First Ashley calls from the store to make sure she has all the makings for a Truffle Pizza and now you start! LOL! And me with dough already in the freezer! But it is buried by tomatoes at the moment? Hmmmmmm? Re: New Pizza Dough - Maryann Made Me Do It!! - Mare749 - 08-02-2014 Well, I must say it sure does look delicious, Jean. I didn't get a chance to play with this one yet, but will in the next day or two. Re: New Pizza Dough - Maryann Made Me Do It!! - Gourmet_Mom - 08-02-2014 I'll be adding Cake Flour to the city grocery list, for sure! Re: New Pizza Dough - Maryann Made Me Do It!! - Gourmet_Mom - 08-03-2014 I'm guessing? Olive oil, mozzarella "pillows", sausage, red onion, red and green peppers, kale ( or other green) shredded cheddar and mozzarella and pine nuts. Re: New Pizza Dough - Maryann Made Me Do It!! - cjs - 08-03-2014 Sounds good, Daphne. One word of warning tho - go gentle with the additional water; mine was a tad loose and had to add a lot more flour. I've never added that much liquid to the amount of flour and I should have been more careful. I think I'll make another pizza on Tuesday and see if I can get a little more 'poof' - not much, but a tad more. Re: New Pizza Dough - Maryann Made Me Do It!! - Mare749 - 08-03-2014 Jean, I sent Deborah an email to ask her about the amount of water. It has to be a typo. I know that I will be adding it in VERY slowly. Re: New Pizza Dough - Maryann Made Me Do It!! - Harborwitch - 08-03-2014 Oh my! I might have to send Bob to the store today for cake flour. We were gifted with a pile of fresh beautiful figs last night with the promise of lots more so I am thinking of fig & goat cheese pizza is in our future. Yum! Thank you for sharing Maryann & Jean! Re: New Pizza Dough - Maryann Made Me Do It!! - cjs - 08-03-2014 You know, thinking about it, why not bread flour or a.p.??? I'm going to try it with something else next time.... Cake flour is a pain in the butt to carry around also. Time to play with this. Re: New Pizza Dough - Maryann Made Me Do It!! - Harborwitch - 08-03-2014 This is true! Bob just got back from the store . . . I forgot to put cake flour on the list