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+-- Thread: Saturday's Dinner, 8/9/14?? (/showthread.php?tid=163811)
Saturday's Dinner, 8/9/14?? - cjs - 08-09-2014
What's on the menu for everyone today??
We're having an old favorite - Beef Taco bake.
We're in Havre, Montana for 2 nights and since we don't want to unhook, we're eating pretty simply. Not even getting the grill out.....
Re: Saturday's Dinner, 8/9/14?? - Mare749 - 08-09-2014
I picked up some western style ribs for the grill, so may use those. Not sure what else just yet.
Jean, is this stop for a break from driving?
Re: Saturday's Dinner, 8/9/14?? - DFen911 - 08-09-2014
No ideas yet other than it involves chicken.
Last 2 days are a blur and now heading out to volunteer at the big garden. Then back to put finishing touches on a new rail fence we put up on the back patio and the deconstruction of my destroyed garden.
Re: Saturday's Dinner, 8/9/14?? - Trixxee - 08-09-2014
Reuben paninis with the leftover corned beef from the other night. Tots on the side if anyone wants them.
Re: Saturday's Dinner, 8/9/14?? - cjs - 08-09-2014
Yes, Maryann - we're doing a couple of days of 2 niters. Need to get across Montana....then we'll spend a week in Minot, N.D. and look for some pheasant.
Have not had pheasant since I was a kid and my dad always went hunting. LOVE IT!
Re: Saturday's Dinner, 8/9/14?? - losblanos1 - 08-09-2014
CA has the kitchen today, peppered filets w/ cream sauce, goat cheese mashed potatoes and asparagus.
Re: Saturday's Dinner, 8/9/14?? - Mare749 - 08-09-2014
So Ron decided to smoke the ribs and I made Roasted Red Bliss Potato Salad. Got some great homegrown tomatoes, so we'll have sliced tomatoes on the side.
Re: Saturday's Dinner, 8/9/14?? - karyn - 08-09-2014
We had chicken with red wine pan sauce, risotto, and green beans. One of my all-time favorite dinners that I never remember...
Re: Saturday's Dinner, 8/9/14?? - Gourmet_Mom - 08-09-2014
Jean, if you find plenty of pheasant, I have an awesome recipe with a horseradish cream sauce that is super good that you may want to look at.
I had to run to the city on errands today, so I decided on something quick and easy. We had Erin's Pasta Cobb Salad. Got the GOOD Blue Cheese while in the city. Love that stuff!
When I got home, YS had cleaned up my kitchen and offered to do dinner for me! Such a sweetie!
Re: Saturday's Dinner, 8/9/14?? - cjs - 08-10-2014
Yes, I'll remember that, Daphne - thanks.
Using 'native' foods while we in the states is really turning out to be fun! For N.Dakota I have listed:
pheasant
chokecherry
Trout/Catfish (
)/Northern PikeMoose/antelope
Most of the wineries produce non-grape wines - fruit and Honey wines - one winery makes dandelion and pumpkin wines......hope we get to try these, I think.