Review:Stuffed Pork w Green Olives & Feta - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Review:Stuffed Pork w Green Olives & Feta (/showthread.php?tid=164085)

Review:Stuffed Pork w Green Olives & Feta - cjs - 08-20-2014 darn, I hate when I lose a post!!!!! Anyway………………… I didn’t see a review for this dish and it is such a wonderful, complex flavored entrée that I thought some of you might like to give it a try. It is from Issue #100, Aug. 2013 The components can be assembled early in the day which makes for an easy dinner. I also brined the medallions for about 3 ½ hours. The spinach which cooks on the grill in a foil packet makes for easy clean up also. All around I’d give this one a 9+ I pulled the medallions at about 138°F. and they were perfect (for us). P.S. FINALLY, Roy found a project, so he was a happy camper this morning also.  Re: Review:Stuffed Pork w Green Olives & Feta - Mare749 - 08-20-2014 Looks great. Thanks for posting, Jean. What is Roy's project? Re: Review:Stuffed Pork w Green Olives & Feta - BarbaraS - 08-20-2014 Just showed it to Hubby. "Meh" was the response. Not a fan of Feta cheese or green olives. I'm sure I would like it. The pics look lovely Jean! I am constantly looking for recipes with pork tenderloin because it's a good lean meat that absorbs good flavor from other ingredients. Barbara Re: Review:Stuffed Pork w Green Olives & Feta - Trixxee - 08-20-2014 Beautiful. I bet the stuffing would be good inside flank steak or chicken as well. Looks versatile. Re: Review:Stuffed Pork w Green Olives & Feta - losblanos1 - 08-20-2014 That does look delicious, thanks for the review Jean. Re: Review:Stuffed Pork w Green Olives & Feta - cjs - 08-21-2014 Surprised me too, Barbara - I'm not a green olive fan either. The filling could be very versatile.