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T.G.I.F. Dinner, 8/22/14?? - Printable Version

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T.G.I.F. Dinner, 8/22/14?? - cjs - 08-22-2014

What's on everyone's menu for today??

One of two bulky pkg. I saved from the last freezer before selling it is a bag of Razor clams. I have got to get those two out of this little freezer so I can go to a meat market and get some goodies to play with. So, I'm doing clams today - have no idea what all I'll do, but I have to do something.

The other pkg. is oysters - what a problem to have, huh? But, it has turned into a nagging problem.


Re: T.G.I.F. Dinner, 8/22/14?? - Trixxee - 08-22-2014

I am making the C @ H greek feta burgers on hoagie rolls. That sauce is wonderful.


Re: T.G.I.F. Dinner, 8/22/14?? - DFen911 - 08-22-2014

Grilling some lamb chops. Not sure what else I'll do...and as I type this Ranch Kitty has brought something she wants on the grill. One of the biggest mice she's caught thus far. I wonder what seasonings I should do....


Re: T.G.I.F. Dinner, 8/22/14?? - Harborwitch - 08-22-2014

Salt, pepper, and some dried catnip should be perfect on the mouse.

I think I'm getting out of cooking . . . darn! Chad has invited all of the work campers to dinner at Michaels by the Lake - a very nice restaurant! I'm hoping they still have those little tacos Jean - I'd love those.


Re: T.G.I.F. Dinner, 8/22/14?? - cjs - 08-22-2014

That was a great brunch we had there, Sharon!!

I'm having a ball in the kitchen today - but it's rainy so R can't 'carpenter' outside.

Razor Clams three ways -
My favorite Fried clam recipe
Razor clam fritters
and this is so off the wall, I have to try it
Smoked Razor Clams (using the oven and liquid smoke + lots of goodies.


Re: T.G.I.F. Dinner, 8/22/14?? - losblanos1 - 08-22-2014

Tonight is steak night, from the new issue I'm making the steak with caramelized onions and blue cheese mashed potatoes. I really should be reviewing these recipes, they're delicious.


Re: T.G.I.F. Dinner, 8/22/14?? - BarbaraS - 08-22-2014

Wait a sec. Jean, you can freeze clams?

We're having l/o pizza.

Barbara


Re: T.G.I.F. Dinner, 8/22/14?? - karyn - 08-22-2014

The steak with caramelized onions and blue cheese potatoes is on the menu for next week. I'm looking forward to it!

Tonight, we're grilling hamburgers. I'm not sure what else.


Re: T.G.I.F. Dinner, 8/22/14?? - cjs - 08-22-2014

Oh yes, you can freeze clams, oysters, mussels - but we're talking a different kind of clam here. Look at the pix or the blog and see the meat of a razor clam. I don't freeze 'in shell'. And always filled with water.


Re: T.G.I.F. Dinner, 8/22/14?? - Harborwitch - 08-23-2014

Oh Jean! I was so tempted to do the Sushi Tacos & salad like that day . . . but I caved! Grilled Salmon on Butternut Squash Risotto with winter vegetables and a Rum Beurre Blanc! I will try to get some pictures posted tomorrow. Chad, Tonya and I had that - and we're certain we had the best meal there! Chad ordered appetizers - mozz. sticks (which are house made!) and a Caprese flatbread with pesto, tomatoes and melty gooey mozz. We are stuffed to the gills!