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+-- Thread: Wednesday's Dinner, 10/8/14?? (/showthread.php?tid=165175)
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Wednesday's Dinner, 10/8/14?? - cjs - 10-08-2014
What's on the menu for everyone today??
I have a K.C. strip steak thawing and making C@H's Mediterranean Chickpea, couscous and feta salad (my take on it).
Re: Wednesday's Dinner, 10/8/14?? - Trixxee - 10-08-2014
Fish tacos using Trader Joe's beer battered fish bites. I have been taking a lot of short cuts this school year.
Re: Wednesday's Dinner, 10/8/14?? - Roxanne 21 - 10-08-2014
Chicken piccata with asparagus.
Huge three day shooting competition starting tomorrow.....tired before we even begin
Should be fun though....
Re: Wednesday's Dinner, 10/8/14?? - cjs - 10-08-2014
Good luck and Roxanne, we'd love to see some pictures of the competition.
Re: Wednesday's Dinner, 10/8/14?? - losblanos1 - 10-08-2014
Tonight it's a new recipe, hot beef poutine sandwiches from one of the Cuisine for Two cook books. Safeway actually had cheese curd.
Re: Wednesday's Dinner, 10/8/14?? - cjs - 10-08-2014
Watch out, you'll be addicted!
And, decided to add another of those grilled onion halves '- on the grill and is it ever smelling gooooood!
Re: Wednesday's Dinner, 10/8/14?? - Mare749 - 10-08-2014
I decided to make the Butternut-Squash Fettuccine with frizzled prosciutto from the current issue, but have already made too many substitutions to give it a proper review, so it's my own made-up version.
Blane, I really like that Cooking for Two book. Haven't tried the poutine yet, so you will have to let us know how you like it.
Re: Wednesday's Dinner, 10/8/14?? - losblanos1 - 10-08-2014
Will do, Maryann. Does anyone know if you can wash/rinse cheese curd without affecting it? The curd that I bought is in a light herb/olive oil marinade.
Re: Wednesday's Dinner, 10/8/14?? - karyn - 10-08-2014
I'm no cheese curd expert--I had them for the first time when we were in Milwaukee a few weeks ago--but given the texture, I don't think rinsing them will hurt them at all. I LOVE how they squeak when you eat them!
We're having leftover pizza tonight. It's been a really busy day and we decided to take the lazy way out!
Re: Wednesday's Dinner, 10/8/14?? - Gourmet_Mom - 10-08-2014
Feeling tired and a late teacher's meeting...four stops later, I reach home at 5:20. Raced in to put on pot roast on for BG for her Birthday Dinner request...three hours cooking? Also whipped up a pot of chili for an event at school tomorrow.
Pot roast with mashers and peas is dinner.
Dinner was great, Chili should be awesome, but the kitchen is a wreck! Too tired to deal with it. UGH! But I got it all done.
