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+-- Thread: Wednesday's Dinner, 10/8/14?? (/showthread.php?tid=165175)
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Re: Wednesday's Dinner, 10/8/14?? - Harborwitch - 10-08-2014
Leftover Italian style short ribs, polenta, and sauteed zucchini. I wanted to do a dessert course - but not tonight. Bob and I had to go down and clean out the walk in, do a cr@p load of dishes, and clean up messes left by the manager when she left. I still have a ton of dishes to do tomorrow. Good thing the health inspector isn't coming.
Re: Wednesday's Dinner, 10/8/14?? - cjs - 10-09-2014
Hope you tried rinsing the curds, Blane - can't see a problem with doing that.
If anyone loves onions that way we do, I sure hope you'll give the grilled onions method a try that I learned from one of our neighbors. Best I've ever tasted and we had them again yesterday with the steak and couscous salad. So good.
![[Image: Oct7Grilledoniondinner_zps62706e23.jpg]](http://s3.photobucket.com/user/cjdacook/media/COOKING%20PICTURES%202014/Oct7Grilledoniondinner_zps62706e23.jpg.html)
Re: Wednesday's Dinner, 10/8/14?? - cjs - 10-09-2014
- Butternut squash fettuccine - haven't had squash all summer, ready to have this one!
Karyn & Daphne - you both work too hard. I just sigh and thank my stars I'm finally past that.
Sharon - you'll have the place spic and span in no time!
Re: Wednesday's Dinner, 10/8/14?? - Mare749 - 10-09-2014
The butternut squash pasta was delicious and even Ron liked it. Of course, I had some hot Italian sausage to go with it.
Re: Wednesday's Dinner, 10/8/14?? - losblanos1 - 10-09-2014
Thanks Karyn, they rinsed off perfect, but they didn't squeak when we ate them, they melted under the hot sauce. We loved the recipe and it's now in our rotation. I think fresh mozzarella would work if you can't find the curd.
Re: Wednesday's Dinner, 10/8/14?? - cjs - 10-09-2014
HORRORS, Blane.
Re: Wednesday's Dinner, 10/8/14?? - Gourmet_Mom - 10-09-2014
Seriously, Jean!!!! Twenty four hours later, I'm relaxing a bit after prepping my pot pie and doing damage control in the kitchen. I'll have to admit, I did go back in last night and straightened up a bit. I knew I wouldn't sleep well if I didn't.
They scraped out the chili pot.
Re: Wednesday's Dinner, 10/8/14?? - karyn - 10-09-2014
Blane, my guess is any mild, melting cheese would work. I think the squeak might only happen with fresh, cold curds, but it sure is fun!