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+-- Thread: Eye of Round Roast Cooking Method? (/showthread.php?tid=165208)
Eye of Round Roast Cooking Method? - Trixxee - 10-09-2014
Has anyone tried this type of cooking method with a beef roast of any kind? Basically roast for 7 minutes a pound at 475 (after you have preheated the oven to 500), and then shut the oven off and and then let it sit undisturbed for 2 1/2 hours? The reviews sound pretty positive.
http://allrecipes.com/recipe/high-temperature-eye-of-round-roast/
Re: Eye of Round Roast Cooking Method? - losblanos1 - 10-09-2014
Trixxee, that's almost the method that I use to cook rib-roasts. It's fool proof!
Re: Eye of Round Roast Cooking Method? - cjs - 10-09-2014
Nope, never have.
Re: Eye of Round Roast Cooking Method? - Trixxee - 10-09-2014
Oh good to know, Blane! I will try it here very soon. I have had a nice medium rare roast beef on the mind lately, with leftovers for french dips of course.
