Review: Spicy Vermicelli with Beef - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Review: Spicy Vermicelli with Beef (/showthread.php?tid=165749) |
Review: Spicy Vermicelli with Beef - cjs - 10-31-2014 Oh my gosh, this is a good and wonderfully flavored dish from Taste of Thai!!! I did sub some things – used leftover flank steak and stir fried in the Angel Hair pasta, but I did stay true to the flavors and WOW!! The only thing I didn’t have was any cilantro – but, I bet that would nicely finish the dish off! Spicy Vermicelli with Beef ![]() Re: Review: Spicy Vermicelli with Beef - Gourmet_Mom - 10-31-2014 Copied and saved. Thanks, Jean. It looks really good! Re: Review: Spicy Vermicelli with Beef - karyn - 10-31-2014 That looks delicious, Jean! Re: Review: Spicy Vermicelli with Beef - Mare749 - 10-31-2014 Copied and saved! Thanks, Jean. Love Thai food. Re: Review: Spicy Vermicelli with Beef - cjs - 11-01-2014 Just had the leftovers for breakfast! Still love this flavor. Here's the recipe as I retyped it for using later - makes a much easier dish to prepare than the original, I think. Spicy Vermicelli with Beef This brightly colored pasta dish is as spicy as it is pretty. Serve it with a salad for a quick dinner. Adapted from a Taste of Thai recipe. 6 oz. Vermicelli or Angel Hair pasta 3 Tbs lime juice 1 Tbs dark brown sugar 1/4 cup oil 1 Tbs and 2 teaspoons minced garlic 1 Tbs and 2 teaspoons Red Curry Paste 1 tsp ground turmeric 6 to 8 oz. leftover beef, pork or chicken 2 Tbs Fish Sauce 1-12 oz package cherry tomatoes cut in half 1 bunch scallions, washed and chopped Optional: chopped cilantro and peanuts Cook the pasta according to pkg. directions. Combine lime juice and sugar. Set aside. 2. While the pasta cooks, heat oil in a large skillet over medium-high heat. Add garlic and cook until soft. Add Curry Paste and turmeric. Stir-fry 1-2 minutes or until dissolved. 3. Add beef or pork and fish sauce; cook long enough to heat through. Add tomatoes, scallions and lime juice mixture. Combine and cook 1 minute. 4. Drain pasta and add to skillet. Stir-fry until Vermicelli is coated and ingredients are combined. If desired, garnish with cilantro and peanuts. Serve. Servings: 4 Re: Review: Spicy Vermicelli with Beef - Gourmet_Mom - 11-01-2014 Recopied and resaved! ![]() Re: Review: Spicy Vermicelli with Beef - Trixxee - 11-01-2014 Looks very good. |