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+-- Thread: TexMexatini (/showthread.php?tid=165940)
TexMexatini - Old Bay - 11-08-2014
OK Jean, finally a cocktail I am willing to end in "tini". My own creation:
4 servings
8 ozs top shelf tequila
4 dashes grapefruit bitters
4 twists lime peel (no pith)
Pour first two ingredients in a pitcher over ice. Add a pinch of salt if desired. Stir briskly for one minute. Strain into a martini glass. Garnish with lime peel. A southwestern version of a martini.
Re: TexMexatini - Gourmet_Mom - 11-08-2014
We like it!
Re: TexMexatini - cjs - 11-08-2014
On the list, Mr. Bill!!!! with thanks
Re: TexMexatini - Harborwitch - 11-09-2014
Thank you Bill! I was trying to figure out what flavor of bitters to get on our next trip to Oregon - now I know! Last time we got another rhubarb and a cherry. Grapefruit is next, and maybe peach
Re: TexMexatini - foodfiend - 11-09-2014
I didn't know that bitters came in flavors...
After 35 years of being tequila-less (um, this had to do with a mega-over-indulgence of it on my 21st birthday...), I tried a wonderful drink this summer called a Paloma. Tequila I controlled myself this time!), grapefruit, lime sugar syrup, salt-- I was surprised at how much I liked the flavors of tequila, lime, and grapefruit.
This TexMexatini sounds like it would be onalong the same as the Palmoa, and I can't wait to find those grapefruit bitters. Thanks for posting, Bill!!!
Re: TexMexatini - Harborwitch - 11-10-2014
The ones I get are Fee Brothers. Absolutely wonderful products Fee Brothers Good liquor stores should carry them.
I just saw they have a new one - Cardamom! Oh my!