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Wednesday's Dinner, 11/12/14?? - Printable Version

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Wednesday's Dinner, 11/12/14?? - cjs - 11-12-2014

What's on the menu for everyone today??

We're having 'Mississippi Breakfast Bake' for a bubbly brunch this a.m. (don't know what makes the dish 'Mississippi,' but I'll go with it). Later, we're finally going to have our Brew Pub pork chops.

Re: Wednesday's Dinner, 11/12/14?? - Roxanne 21 - 11-12-2014

Roasted red pepper and feta quiche with a green salad.

Re: Wednesday's Dinner, 11/12/14?? - Trixxee - 11-12-2014

Tony asked for the chicken & bacon birthday burritos. Hope I can find a ripe avocado at the store.

Re: Wednesday's Dinner, 11/12/14?? - Lorraine - 11-12-2014

Pasta with Marcella Hazan's Roasted Tomato Sauce, cheese bread and a salad. Nice and quick.

Re: Wednesday's Dinner, 11/12/14?? - losblanos1 - 11-12-2014

The family is meeting up at La Hacienda Restaurant for another CA birthday dinner.

Re: Wednesday's Dinner, 11/12/14?? - Gourmet_Mom - 11-12-2014

Awwww! A family birthday! How sweet!

I'm doing Ricardo's Roasted Italian Sausage, Potatoes, Peppers, and Onions.

Re: Wednesday's Dinner, 11/12/14?? - karyn - 11-12-2014

It was a really busy day so we had leftovers. The pastitsio was good, but not the home run I had hoped for.

Re: Wednesday's Dinner, 11/12/14?? - Gourmet_Mom - 11-12-2014

Okay, I think I made Ricardo's dish? Jean? I thought it was posted here? Jean? I suddenly have no record of the recipe! This is weird. I have made it numerous times.

Re: Wednesday's Dinner, 11/12/14?? - cjs - 11-13-2014

It's in Share a Recipe, Daphne, page 55. Here you go

(Roberto), Kernersville, NC USA
Amounts are irrelevant - this is ultra simple and delicious.

Bell Peppers - green, red, yellow - whatever you prefer to use - cored, seeded and cut into nice chunks.
Potatoes scrubbed & cubed into large chunks.
Large onions, of any variety, peeled and chunked.
Salt & Pepper, Olive oil
Sausage - Italian is the primary choice but this is wonderful with Kielbasa, Bratwurst, Chorizo, Andouille, whatever you can get a lot of for a little.

Combine all cut vegetables in a large foil roasting pan and drizzle with a goodly amount of olive oil, season with salt & pepper.

I add some crushed red pepper, a little Rosemary, Thyme, Oregano and mix well.
Cover with foil and bake in a 350°F oven for about an hour.

While the veggies cook, parboil your sausage in a little water in a covered pan for 15 to 20 minutes.

When veggies are starting to get nice and soft, cut the sausage into nice size pieces and add to the roasting pan.

Cover and bake 3/4 to 1 hour, then uncover & roast under the broiler, stirring occasionally, till the sausage is browning nicely and the veggies start to show signs of browning.

Serve with grated cheese, bread and a salad, or a raw vegetable antipasto, or soup, or anything.

Re: Wednesday's Dinner, 11/12/14?? - Gourmet_Mom - 11-13-2014

It was so good! Thanks, Jean!