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Tuesday's Dinner, 11/18/14?? - Printable Version

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Tuesday's Dinner, 11/18/14?? - cjs - 11-18-2014

What's on the menu for everyone today??

I'm doing the B.nut Sq. fettuccine from #107 that Maryann liked so well. The other half of the squash I think I'll make a soup to have ready for travel day.


Re: Tuesday's Dinner, 11/18/14?? - Roxanne 21 - 11-18-2014

Lemon risotto and sole meuniere.


Re: Tuesday's Dinner, 11/18/14?? - losblanos1 - 11-18-2014

Tonight it's Norwegian meatballs, mashed taters' and asparagus. What I really want is Mac n' cheese.


Re: Tuesday's Dinner, 11/18/14?? - Trixxee - 11-18-2014

Thai red curry (or is it red Thai curry) with chicken. I wish I had more basil. My stupid car is acting up again and I don't really want to drive it anywhere until my appointment on Wednesday - I guess I could walk to the store, heaven forbid.


Re: Tuesday's Dinner, 11/18/14?? - cjs - 11-18-2014

Whooee, Maryann, that is a nice squash fettuccine dish from #107.
[Image: Nov18BNutSquashFettuccine_zps5c6c5cec.jpg]

Didn't have hazelnuts, but pecans worked great. I didn't save enough pasta water out to thin the sauce to the consistency I would have liked, but for the leftovers I'll add some more stock/Noilly Prat. Loved the flavors.


Re: Tuesday's Dinner, 11/18/14?? - karyn - 11-18-2014

We're having chicken tortilla soup with cilantro and lime. John always tops it with so much cheese and extra chips that it loses any healthy points...sigh!


Re: Tuesday's Dinner, 11/18/14?? - Gourmet_Mom - 11-18-2014

We had hamburgers left over the other night, and I wanted something soupy for this COLD night, so I turned the burgers into French Onion Salisbury Steak! Yum!


Re: Tuesday's Dinner, 11/18/14?? - cjs - 11-19-2014

Daphne, looking at Karyn's dinner and still having Anne's flat noodles in mind, I bet they would work in that soup in place of the tortillas.....maybe?

I woke up (3:30 a.m.!!!!) thinking of food and how to serve the l/o fettuccine - make a pasta torte and top with B.nut squash hash. Wanted to get up right then and make it.


Re: Tuesday's Dinner, 11/18/14?? - Gourmet_Mom - 11-19-2014

Funny, I never thought of using them any other way, Jean. I may have to give that some thought. I did notice some recipes on the back the other night. I may try them in the Lasagna Soup recipe next time we have that.


Re: Tuesday's Dinner, 11/18/14?? - Mare749 - 11-19-2014

Quote:

Whooee, Maryann, that is a nice squash fettuccine dish from #107.
[Image: Nov18BNutSquashFettuccine_zps5c6c5cec.jpg]

Didn't have hazelnuts, but pecans worked great. I didn't save enough pasta water out to thin the sauce to the consistency I would have liked, but for the leftovers I'll add some more stock/Noilly Prat. Loved the flavors.




Love your photo. So glad you liked the dish as much as we did.