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Cuisine at Home Collection-Add Your Favs - Mare749 - 01-02-2015 Now that I finally own the DVD, (yay!) I was hoping that some of you who subscribed before me (2006) would recommend some of your favorites from earlier issues. I want to get back in the habit of trying at least one new recipe a week from Cuisine and one vegetarian recipe from the Moosewood Cookbook. Re: The Complete Magazine Collection (Cuisine at Home) - cjs - 01-02-2015 O.K., you asked for it!! This is a list from Living Cookbook that I keep of [Email]C@H[/Email] recipes we like - Buffalo Chicken Risotto with celery and blue cheese Cuisine at home No. 86 (April 2011) Butternut Squash Fettuccine with frizzled prosciutto***** For fall fare at its finest, Marsala adds warm, smoky flavor, toasted hazelnuts give crunch and nuttiness, and frizzled prosciutto lends saltiness. Issue #107, page 15 First made this in Vicksburg, MS 11/18/14 Butternut Squash Hash***** 11/20/14 - great with Sweet [censored] Chardonnay and Sutter HOme Cab - Sulphur, LA Very good with beet salad with feta - see below Great with 7 Deadly Zins Source: Issue #71, page 15 - Oct. 2008 Butternut Squash Soup ***** [Email]C@H[/Email] recipe Well, again the memory has flown somewhere - I did make this and here it is. We did love it. "Made this 10/15/06 - wonderful and really good with Sausage-Apple Empanadas, pg. 13 of Splendid soups" I see this sauce used for many delights!!! Totally great with cooked shrimp! Chicken Cacciatore Soup***** (Cuisine at home, April 2004, Issue 44, p. 31 Makes: 7-8 Cups - "first made Apr. 8, 06" More notes: I garnished with toasted pine nuts and served over polenta (see below for ingred.) This is a wonderful dinner!! Grilled Sausage & Pepper Panzanella***** Maryann’s B’day Dinner – May 2014 - we loved the dressing and enjoyed the whole salad. I just spotted it in the latest issue, #105. Page 11. Here we go! As promised, here is what I picked for my birthday dinner. Sure wish I could copy the photos to post on here. They are all so appetizing. I hope that everyone will try this, but for anyone who has a complete aversion to anchovies, you could sub Italian dressing, IMHO, and I (we) won't say a word. Grilled Shrimp Tacos Comment – Tracie made this for Mother’s Day and everyone love it all Issue 81/June 2010. While the shrimp marinates, make the sauce and slaw. Then wrap the tortillas in foil, thread the shrimp onto skewers, and grill. Makes 4 servings Japanese Fried Chicken To ensure a crisp crust, be sure to heat the oil before frying the chicken. [Email]C@H[/Email] Issue 98 March/April 2013 Jerk-Spiced Grilled Chicken Jean’s Birthday Dinner Menu – May 2-13 To be reviewed on Monday, May 13, 2013 From Issue #99: Jerk-Spiced Grilled Chicken, page 29 Mango Chutney, page 29 Jamaican Hushpuppies, page 31 And, from Grilling book #4 – (Best Ever BBQ Chicken on cover) Pineapple rice, page. 21 No dessert, except maybe a third hushpuppy with the chutney…. . Korean-style Bulgogi with ginger dipping sauce [Email]C@H[/Email] w/Vermicelli & pickled veggies***** From: Cuisine at home No. 70 (August 2008) Page 14 Lemon-Pepper Polenta***** made this for a [Email]C@H[/Email] review dinner - 9/13/10 - I really like the creaminess of this polebta Review: Made this as part of a [Email]C@H[/Email] review dinner. We liked this softer version very much!! Romaine with Creamy Italian Dressing Serve this salad with Ravioli Lasagna (individual casseroles - see recipe here L.C.) Issue 47, page 37 Root Beer BBQ Sauce From issue # 39 June 2003 Tomato Tarts with goat cheese and basil Issue 82/Aug. 2010 – Erin loved these. Makes 4 tarts VIETNAMESE NOODLE SOUP WITH PORK MEATBALLS Issue 25, Jan. 2001 ----------- WHEW!! Re: The Complete Magazine Collection (Cuisine at Home) - losblanos1 - 01-02-2015 This is fun, Maryann. Here are some of our favorites and I have so many more to add. Steak Quesadillas w/ blue cheese aioli- Issue 10 Molto Manicotti- Issue 54 Mexican style chicken and dumplings- Issue 43 Sea bass (I used halibut) in corn husks w/ basil tomato butter- Issue 28 Peas and prosciutto alfredo- Issue 33 Coconut shrimp- Issue 35 Parmesan crusted chicken- Issue 35 Pecan crusted chicken- Issue 35 Peppered pork tenderloin w/ mustard sauce- Issue 36 Tarragon cream chicken- Issue 38 Chicken parmesan- Issue 38 Pineapple spiced chicken- Issue 38 Chicken and artichokes- Issue 38 Lobster bisque- Issue 42 Pork wellington- Issue 42 Pork chops osso buco- Issue 54 Steak rumaki w/ bourbon vanilla sauce- Issue 57 Pork roulades- Issue 57 Strawberry cheesecake pancakes- Issue 57 Bistecca Sandwich- Issue 57 Thai curry chicken wraps- Issue 58 Southwestern salad wrap- Issue 58 Tamale corn cakes w/ Carnitas- Issue 58 Grilled skirt steak w/ chimichurri- Issue 21 Rosemary chicken w/ grapes and blue cheese- Issue 21 Saltimbocca chicken breasts- Issue 54 Whiskey cola BBQ flank steak- Issue 46 Ropa Viejo- Issue 47 Chicken Kiev- Issue 47 Ravioli Lasagna- Issue 47 Stuffed pork loin w/ cherry sauce- Issue 47 Papperdelle w/chicken, mushrooms and wine- Issue 47 Beef tip stroganoff w/ dilled rice- Issue 47 Steak Diane- Issue 49 Weiner Schnitzel- Issue 49 Southwestern beef tenderloin- Issue 61 Re: The Complete Magazine Collection (Cuisine at Home) - Mare749 - 01-02-2015 Wow, thank you both so much! There is another one that I am trying to think of that was Billy's favorite and the name of it just won't come to me at the moment. It was a chicken patty or crochette with a fresh tomato sauce, I think..... This is a great start. I will come back on later and post some of my own favorites to the thread for anyone else who might want to save it. Re: The Complete Magazine Collection (Cuisine at Home) - losblanos1 - 01-02-2015 Maryann was it the chicken bistro cake with concasse? Re: The Complete Magazine Collection (Cuisine at Home) - Mare749 - 01-02-2015 Yes, I think it was! Thank you, Blane! Here are a few of our favorites and I know there are many more. Asian Pork Satay Roasted Vegetable Salad Mulligatawny Chicken Pie Meatloaf Muffins Classic Cannelloni Vietnamese Noodle Soup Lasagna Soup Herbed Fried Chicken Mini Meatball Lasagna Turkey Tortilla Soup 8 Layer Lasagna Cobb Salad Muffaletta French Onion Salisbury Steak Korean-Style Bulgogi Norwegian Meatballs with gravy Winter Pork Stew Pan-Seared Duck Breast with Risotto Re: The Complete Magazine Collection (Cuisine at Home) - cjs - 01-03-2015 Wow, this thread is a keeper!! (at least for a while ) I also have so many more, but no telling where they are listed. Seeing some very familiar ones in the list. Can't forget the one we all gave at least a 15 (1-10 rating) - The Chicken Caesar - can't remember the correct name. Dang Re: The Complete Magazine Collection (Cuisine at Home) - Roxanne 21 - 01-03-2015 Yes Jean, this thread is a definite keeper. I have many recipes that come to mind but I don't keep the issues readily available in my senile brain Will come up with a list but many have already been mentioned. FIRST ANYTHING from Issue 42 Beef and pork Wellingtons Stuffed lobster Piggyback lobster I'll do my homework and add to this thread. Re: The Complete Magazine Collection (Cuisine at Home) - labradors - 01-03-2015 Jean, it was Caesar Salad Nachos with Rotisserie Chicken and that would certainly be on my list, too. Another would be the Thai Chicken Skewer Wraps. Re: The Complete Magazine Collection (Cuisine at Home) - Gourmet_Mom - 01-03-2015 Or was it the Chicken Roulades with the Caesar Salad, another favorite! Did anyone mention the Lasagna Soup? I'll have to check for more to add to the list. |