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+-- Thread: Thursday's Dinner, 1/22/15?? (/showthread.php?tid=167961)
Thursday's Dinner, 1/22/15?? - cjs - 01-22-2015
What's on the menu for everyone today??
I'm cleaning out the fridge for one meal, then we have this delicious Peruvian soup for later.
Labs, you've really turned me onto Peruvian food with your Christmas present. About.com has a section of Latin Americn foods and some really interesting ideas.
Re: Thursday's Dinner, 1/22/15?? - cjs - 01-22-2015
Change of plans -
Seared Scallops over Coconut rice and Mango/apple salsa and Guimi’s Butter Rouille Bruschetta
The hell with leftovers!!
Re: Thursday's Dinner, 1/22/15?? - Gourmet_Mom - 01-22-2015
Chile Colorado Burritos are on! YUM!
Re: Thursday's Dinner, 1/22/15?? - losblanos1 - 01-22-2015
Chile Colorado Burritos here also.
Re: Thursday's Dinner, 1/22/15?? - Trixxee - 01-22-2015
Burritos here too - though take out from a place called Taco Mesa.
Blackened Chicken Burrito $7.00
Chicken breast, blackened and grlled, cabbage relish, chipotle sauce and cheeses, topped with guajillo sauce and melted cheese.
Re: Thursday's Dinner, 1/22/15?? - labradors - 01-22-2015
Quote:
Labs, you've really turned me onto Peruvian food with your Christmas present. About.com has a section of Latin Americn foods and some really interesting ideas.
Remember THIS thread? Carapulcra is also from Peru. The boxed mix I tried was delicious, but I haven't gotten to make it at home, yet. I'll have to see if I can get the sun-dried potatoes at a relatively nearby Peruvian store (which I've been meaning to check out, anyway).
Re: Thursday's Dinner, 1/22/15?? - Mare749 - 01-22-2015
Do we have the recipe posted somewhere for this Peruvian Soup?
We are having stuffed cabbage tonight. Made two more loaves of sourdough bread and they look really good. I think I might be hooked on this. We'll see.
Re: Thursday's Dinner, 1/22/15?? - cjs - 01-22-2015
Hooked on Sourdough....how would that happen??
(me too)Labs, I didn't remember that thread and I never pursued the dried potatoes either. hmmmmmm.
Maryann, I would post the recipe, but I doctored it so much I can not vouch for it. I guess the best part of it was the processing of the stock and cilantro for the soup base. I love the flavor.
I'll post it under a new thread for some Peruvian ideas.
Meanwhile, today's meal made 2 times this week for an outstanding repast.
Seared Scallops, Coconut Rice, Apple/Mango Salsa and fresh baked bread with Guimi's 'Butter' Rouille (that has no butter )![[Image: Jan21SearScallopsCoconutRice_zps1ff06ad1.jpg]](http://s3.photobucket.com/user/cjdacook/media/COOKING%20ROAD%20PICTURES/Jan21SearScallopsCoconutRice_zps1ff06ad1.jpg.html)
So good!!
Re: Thursday's Dinner, 1/22/15?? - karyn - 01-22-2015
John has a virus or the flu...he wants soup and I'll just snack my way through the fridge....cooking would probably be better for my waistline. Sigh...
Re: Thursday's Dinner, 1/22/15?? - Gourmet_Mom - 01-22-2015
Karyn, my heart goes out to you. It hasn't been so long I don't remember how wiped out I'd be on Thursdays! If not for the need for lunch, most night, especially Wednesday's and Thursday's, I wouldn't have cooked at all. Toward the end, I started eating a cafeteria lunch, GASP, or going out for something during planning a lot.
Hang in there!