Wednesday's Dinner, 1/28/15?? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Wednesday's Dinner, 1/28/15?? (/showthread.php?tid=168105)

Wednesday's Dinner, 1/28/15?? - cjs - 01-28-2015 Good Morning all! What's for dinner today?? I'm making Seafood Sausage Sandwiches - using my crawfish boudin sausage. It has the craziest ingredients: a sauerkraut butter, which sounds very interesting. Re: Wednesday's Dinner, 1/28/15?? - losblanos1 - 01-28-2015 Sauerkraut butter, yum! Tonight it's spaghetti and garlic bread. Re: Wednesday's Dinner, 1/28/15?? - DFen911 - 01-28-2015 Grilling some pork blades, choate squash and tortillas Re: Wednesday's Dinner, 1/28/15?? - Mare749 - 01-28-2015 No cooking for me tonight. Dinner with my girlfriends here: http://www.wildmangorestaurant.com/ We will be celebrating the last one in the group turning 60. This year we had decided that we would celebrate all of our birthdays with a nice dinner out and Wild Mango is a favorite for all of us. Re: Wednesday's Dinner, 1/28/15?? - Trixxee - 01-28-2015 I am going to make that chicken lazone recipe that Blane shared with us. I made it once and it was excellent (I left out the butter and it was still delicious). On the side I'll make an lemony orzo/green bean dish from one of the more recent C @ H issues. http://www.plainchicken.com/2013/05/chicken-lazone.html Re: Wednesday's Dinner, 1/28/15?? - losblanos1 - 01-28-2015 Maryann, have you tried the Chicken Trio at Wild Mango? That's what I would get. I think. Everything looks so good. That chicken Lazone is so easy and so good. My dinner plans have changed It's sunny and warm here, so I picked up a couple of rib-eyes to grill and I'm going to grill some asparagus also. Re: Wednesday's Dinner, 1/28/15?? - foodfiend - 01-28-2015 [quoteIt's sunny and warm here, so I picked up a couple of rib-eyes to grill and I'm going to grill some asparagus also. [/blockquote] *whimper* Sun? Warmth?? What are those?!?! I made the Greek Pork Stew that Jean posted last week. I did add some garlic and cayenne, but it needed even more garlic1 It was really good, perfect for a cold winter's evening. There's another dinner portion left, and I'm going to serve it with buttered orzo and garlic-lemon spinach the next time. Thanks for posting the recipe, Jean! Re: Wednesday's Dinner, 1/28/15?? - Mare749 - 01-28-2015 No, Blane, I have not tried the Chicken Trio, but was very tempted to try that tonight. I ended up trying the BBQ ribs with a citrus sauce and they were just amazing! Very meaty ribs, not fatty, yet fork tender. The plating was just gorgeous and I forgot to take my camera. Re: Wednesday's Dinner, 1/28/15?? - cjs - 01-29-2015 Welcome, Vicci Shame on you, Maryann! The Sauerkraut butter was nothing to write home about, even Roy wasn't that impressed. Now our late snack was another matter - the last of the short ribs from Bill & Jane went into a B.nut squash hash and it was delicious and, Barbara, I did put an egg on top!!!! Re: Wednesday's Dinner, 1/28/15?? - Gourmet_Mom - 01-29-2015 What a wonderful treat, Maryann! I would have had a really hard time picking dinner! It was a chilly day, and I wanted something hearty. So I made roast beef. It was wonderful!