Tuesdays Dinner 2/3/15 - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Tuesdays Dinner 2/3/15 (/showthread.php?tid=168234)

Tuesdays Dinner 2/3/15 - DFen911 - 02-03-2015 Well I guess Jean is sleeping in Tonight having the turkey thighs from the Thanksgiving turkey and serving it with some cranberry salsa I canned. Not sure on side dishes yet. Leaning towards cumin buttered cauliflower. Re: Tuesdays Dinner 2/3/15 - Trixxee - 02-03-2015 Patty melts with a side of pickle. LOL. Re: Tuesdays Dinner 2/3/15 - cjs - 02-03-2015 No, I'm not - what the hell happened to the thread??? guess I didn't click 'continue' enough times. Chili dogs here using up the last of the Cow Boy Chili. Re: Tuesdays Dinner 2/3/15 - karyn - 02-03-2015 I'm using some of the Colorado Chili to make burrito bowls tonight. Re: Tuesdays Dinner 2/3/15 - losblanos1 - 02-03-2015 Tonight it's either house special chow mein or tarragon cream chicken. Re: Tuesdays Dinner 2/3/15 - Mare749 - 02-03-2015 I have some leftover steak, so slicing it thin to put on ciabatta rolls for french dip, along with a few french fries. Today was a cooking and baking day for me. I had a good supply of beef bones in the freezer, so I roasted them for a bit last night, then put them in the crockpot overnight to make stock. Today, I made 4 quarts of beef barley soup, 2 loaves of banana nut bread and 2 loaves of sourdough bread, all for my dad and my in-laws. Going out to deliver them as soon as the bread comes out of the oven. ETA: This sourdough sandwich loaf came out so pretty that I just had to show it off. Re: Tuesdays Dinner 2/3/15 - foodfiend - 02-03-2015 Maryann, what a good looking loaf of bread! I made banana nut bread, too, but all for US! Crockpot Chicken Vindaloo with naan tonight. Re: Tuesdays Dinner 2/3/15 - karyn - 02-03-2015 Maryann, that sourdough sandwich loaf is absolutely gorgeous!! Re: Tuesdays Dinner 2/3/15 - losblanos1 - 02-03-2015 Great job Maryann and also great job on cooking/baking for your Dad and in-laws. That's really thoughtful. Re: Tuesdays Dinner 2/3/15 - Mare749 - 02-03-2015 Thank you for the nice compliments about my bread. I have never been much of a baker, so this is a big thrill for me! Blane, we feel most fortunate to still have Ron's parents and my dad in our lives. It's important to me to do things for them that will brighten their days a bit. And cooking is what I know how to do.