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+-- Thread: Thursday's Dinner, 2/19/15?? (/showthread.php?tid=168665)
Thursday's Dinner, 2/19/15?? - cjs - 02-19-2015
Happy Chinese New Year - the year of the sheep/goat!!
What's on the menu for everyone today??
I was going to make burgers, but after 2 days of 'bunned' sandwiches, I'm giving us a break from them. But, in a couple of days - the Pimiento Cheese Burger, for sure!
Today, no clue yet.
Re: Thursday's Dinner, 2/19/15?? - karyn - 02-19-2015
We're having an old favorite from Bon Apetite - Chicken and Green Olive Enchiladas. They basically have a quick, mole-type sauce that we love.
Re: Thursday's Dinner, 2/19/15?? - cjs - 02-19-2015
Ooooh, that sounds good!!
I'm combining a few recipes to use what I have in the trailer pantry and making Salisbury Steak....can't decide between mashed tatoes, rice, noodles......
Re: Thursday's Dinner, 2/19/15?? - losblanos1 - 02-19-2015
Jean, is that pimiento burger from issue 63? I plan on making it Saturday.
Today it's either French dips or Chile Colorado burritos.
Re: Thursday's Dinner, 2/19/15?? - DFen911 - 02-19-2015
Pizza!
Re: Thursday's Dinner, 2/19/15?? - Trixxee - 02-19-2015
Rotini and meatballs (went freezer diving for the meatballs and sauce).
Re: Thursday's Dinner, 2/19/15?? - cjs - 02-19-2015
Yes, that's the one, Blane. I think you both will love them.
Re: Thursday's Dinner, 2/19/15?? - losblanos1 - 02-19-2015
Thank you Jean.
Re: Thursday's Dinner, 2/19/15?? - Mare749 - 02-19-2015
Tonight we had Orange Chicken from "Easy Chinese Recipes" by Bee Yinn Low. Also had Sichuan String Beans from the same book.
I used a method for tenderizing meat that the author recommended and we liked it very much. After slicing chicken breast, toss with 1 tsp. baking soda per 8 oz. of chicken. Let sit for 15 minutes, then rinse and dry well before cooking. The chicken remained moist and tender.
Re: Thursday's Dinner, 2/19/15?? - cjs - 02-19-2015
Interesting, Maryann