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Creme Fraiche Makers - Printable Version

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Creme Fraiche Makers - cjs - 02-24-2015

Does this sound good or what!! Bill, got any left???

So summery!

[Image: cremefraiche_zpsecc2c961.jpg]

GRILLED PINEAPPLE WITH MINTED CRÈME FRAÎCHE

Pineapple, ripe, firm, large, skinned, cored 1 each
Dark rum 3 C
Crème fraîche 1/4 C
Fresh mint, chopped 1/3 C
Fresh fruit of choice, sliced or chopped as needed for garnish

1. Slice pineapple, lengthwise, into long, thick, spear-shaped slices. Soak in rum for 2 to 4 hours.

2. Meanwhile mix crème fraîche and mint together in a bowl. Reserve.

3. Heat grill to medium.

4. Thread pineapple spears onto 12-inch skewers. Grill until caramelized, about 3 minutes on each side. Serve 1 pineapple skewer per plate, either drizzled with minted crème fraîche or with crème fraîche on the side for dipping. Garnish with fresh fruit, either presented on a skewer or cut and arranged on the plate.

Source
Source: Chef/Partner Ralph Pallarino - Stella Blu - West Conshohocken, Pa., USA
Yield: 4 servings - Plateonline.com


Re: Creme Fraiche Makers - labradors - 02-24-2015

Someone got her Plate Online email for this week.


Re: Creme Fraiche Makers - cjs - 02-24-2015

Yup


Re: Creme Fraiche Makers - Old Bay - 02-24-2015

It is all gone! But delicious it was!


Re: Creme Fraiche Makers - labradors - 02-24-2015

Hmm... A Jedi you are?


Re: Creme Fraiche Makers - foodfiend - 02-24-2015

Quote:

Hmm... A Jedi you are?







I thought that cj was going to mention an appliance that makes creme fraiche...

But what a great recipe, and think of the lovely tropical drinks you could make with pineapple-infused rum!


Re: Creme Fraiche Makers - Old Bay - 02-24-2015

I have a bottle of Pinapple Rum in my fridge. To die for!


Re: Creme Fraiche Makers - cjs - 02-25-2015

He has it hidden!