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+-- Thread: Saturday's Dinner, 3/14/15?? (/showthread.php?tid=169308)
Saturday's Dinner, 3/14/15?? - cjs - 03-14-2015
What's on the menu for everyone today??
I have the other bowl of BBQ Pasta salad to go with grilled chix thighs.
Re: Saturday's Dinner, 3/14/15?? - BarbaraS - 03-14-2015
Checking out a new recipe - Sherry Braised Beef Short Ribs. The last time I made beef short ribs was with a C@H recipe - Moroccan style short ribs. Man! The spices in that recipe - cumin, coriander, cinnamon, etc - kept us up until almost midnight! Never again!
Barbara
Re: Saturday's Dinner, 3/14/15?? - losblanos1 - 03-14-2015
Lol! Barbara my wife made that awile back, over the top spiciness.
Today CA is making the Andouille & Sweet potato frittata, I'm making a side of asparagus.
Re: Saturday's Dinner, 3/14/15?? - BarbaraS - 03-14-2015
Oh man Blane!! There was not enough wine to get us sleepy enough to go to bed!! I was just watching an anon looking at the Island Pork Tenderloin review and thought, ooo, pork! So I looked at the recipe and guess what? Yep! Cumin, coriander, and cinnamon!! No thanks!!
Barbara
Re: Saturday's Dinner, 3/14/15?? - Trixxee - 03-14-2015
I'm just going to continue copying Blane and CA. Chicken with proscuitto and a creamy mushroom sauce over angel hair, and a side of asparagus. LOL.
Except, Blane, where do I find that recipe?
Re: Saturday's Dinner, 3/14/15?? - BarbaraS - 03-14-2015
Trixxee,
That sounds really good! Care to share?
Blane - that's a lotta frittata!!
Barbara
Re: Saturday's Dinner, 3/14/15?? - losblanos1 - 03-14-2015
Trixxee the recipe is from issue #38.
I remember that you said it makes a lotta frittata
, we'll half the recipe.Thanks for the reminder Barbara.
Re: Saturday's Dinner, 3/14/15?? - Trixxee - 03-14-2015
Thank you!
Re: Saturday's Dinner, 3/14/15?? - Gourmet_Mom - 03-14-2015
Off to look that one up. I may be having that tonight, too.
Re: Saturday's Dinner, 3/14/15?? - cjs - 03-14-2015
Just got a taste in my mouth for Buffalo Chicken - I'm going to marinate the thighs in buff sauce and then grill. maybe sprinkle them with blue cheese crumbles.......yeah, sounds good.
