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+-- Thread: Thursday's Dinner, 4/2/15?? (/showthread.php?tid=169735)
Thursday's Dinner, 4/2/15?? - cjs - 04-02-2015
What's on the menu for today???
Travel day for us and the first day of our 2 week food regime... So, I'll probably leave this blank most of the time.
But, we do have steak tonight 
Re: Thursday's Dinner, 4/2/15?? - Trixxee - 04-02-2015
Finally making our traditional St. Patrick's Day dinner. Will have leftovers for sandwiches and hash.
Re: Thursday's Dinner, 4/2/15?? - Gourmet_Mom - 04-02-2015
I roasted a chicken. The rest will go in the review dinner Saturday.
Re: Thursday's Dinner, 4/2/15?? - Mare749 - 04-02-2015
We have some leftover meatballs, so hot meatball subs tonight on crusty rolls.
Re: Thursday's Dinner, 4/2/15?? - losblanos1 - 04-02-2015
I've got a deli rotisserie chicken that I need to use up, so I'll shred it and add to chicken gravy, served over mashed potatoes with asparagus.
One of these days I really need to make that Italian meatball sub from Cuisine. Do you use a recipe Maryann?
Re: Thursday's Dinner, 4/2/15?? - Mare749 - 04-02-2015
No Blane, I don't. I tend to cook like my Italian grandmom, so rarely use recipes except for baking or when I'm trying a Cuisine recipe. It's actually stressful for me to use one.
But, all I do is warm up l/o meatballs in some sauce, put them in a crusty Italian sub roll from the bakery, top with mozz, provolone, parmesan, or a mix of all of them, then pop in the broiler for a few minutes until hot and bubbly.Cuisine's meatball recipe is excellent as you probably know.
Re: Thursday's Dinner, 4/2/15?? - losblanos1 - 04-02-2015
Thank you Maryann, you've really got me wanting a meatball sub. Yum!
Re: Thursday's Dinner, 4/2/15?? - cjs - 04-03-2015
me too!
Re: Thursday's Dinner, 4/2/15?? - Gourmet_Mom - 04-03-2015
Me three!!!