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+-- Thread: T.G.I.F. Dinner, 4/3/15?? (/showthread.php?tid=169753)
T.G.I.F. Dinner, 4/3/15?? - cjs - 04-03-2015
What's on the menu for everyone today??
Lamb chops (ooops, no - that's tomorrow! )
Re: T.G.I.F. Dinner, 4/3/15?? - Trixxee - 04-03-2015
Subject to change: tortilla crusted tilapia, yellow rice and ASPARAGUS.
Re: T.G.I.F. Dinner, 4/3/15?? - Gourmet_Mom - 04-03-2015
I was stumped on what to make tonight when I looked at the pork chop review thread. Why not?!?! Tenderloin is thawing and will throw in the marinade shortly. Salad and rice will make up the sides.
Re: T.G.I.F. Dinner, 4/3/15?? - losblanos1 - 04-03-2015
Daphne, please review your dinner. I may make it for lunch this w/end, except I'll pound out the tenderloin into cutlets.
Today it's Saltimbocca chicken breasts with sage sauce, potato confit.
Not subject to change: ASPARAGUS!
Re: T.G.I.F. Dinner, 4/3/15?? - cjs - 04-03-2015
I hope you like the flavors as much as we liked this marinade and pork, Daphne.
Re: T.G.I.F. Dinner, 4/3/15?? - Gourmet_Mom - 04-03-2015
I'll let you know! It sure does smell good!
ETA: William constantly uses up my Worchestershire, so I just added extra Soy Sauce and threw in a small squirt of anchovy paste.
Re: T.G.I.F. Dinner, 4/3/15?? - cjs - 04-03-2015
Daphne, would you put your review in the thread for it, please? Thanks
Re: T.G.I.F. Dinner, 4/3/15?? - Gourmet_Mom - 04-04-2015
I will, Jean. I hope I haven't ruined the pork. William wound up cooking at the farm last night, and he had the gas tank for the grill out there with him, so the pork is on for tonight. It ought to be really flavorful! LOL!