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+-- Thread: Saturday's Dinner, 4/4/15?? (/showthread.php?tid=169764)
Saturday's Dinner, 4/4/15?? - cjs - 04-04-2015
What's on the menu for everyone today??
Screwed up - lamb chops today, not yesterday.
Re: Saturday's Dinner, 4/4/15?? - Trixxee - 04-04-2015
I think we are going here for lunch so depending on how much we eat or if there are any leftovers, I'm not sure about dinner. Have to play it by ear.
http://www.cucinaenoteca.com/wp-content/uploads/2015/04/CEIRV-lunch-menu-04.01.15.pdf
Re: Saturday's Dinner, 4/4/15?? - cjs - 04-04-2015
(do not look, Jean)
Re: Saturday's Dinner, 4/4/15?? - Gourmet_Mom - 04-04-2015
Jean, trust me...don't go there! Trixxee, I'm so jealous!!!
Due to a lack of communication, we didn't have the pork yesterday. I hope it hasn't gotten overly marinated!
Re: Saturday's Dinner, 4/4/15?? - losblanos1 - 04-04-2015
Wow! What a menu, put me down for the short rib Pappardelle.
CA is making teriyaki stir fry for dinner.
Re: Saturday's Dinner, 4/4/15?? - Trixxee - 04-04-2015
That's what Tony is already eying! I have no idea of what to order. The roasted chicken panini sounds good, as does the grilled cheese, as does thesquash and farro salad (I would add chicken), as does just about everything.
Decisions, decisions.
Re: Saturday's Dinner, 4/4/15?? - cjs - 04-04-2015
Didn't the recipe say the pork could be marinated overnight Daphne?? You should be fine.
Re: Saturday's Dinner, 4/4/15?? - Gourmet_Mom - 04-04-2015
Yes, Jean, that's what I'm counting on. While overnight is a little different from 24 hours, in my mind, I don't hesitate to marinate my Korean beef 24 hous. We'll see! Almost grilling time!