Lab's Banana Ketchup, Maryann - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Lab's Banana Ketchup, Maryann (/showthread.php?tid=169912) |
Lab's Banana Ketchup, Maryann - cjs - 04-15-2015 This is the final version I've been making and we just love it! I think I have one more very small container in the bowels of my trailer freezer!! Lab’s version of Banana Ketchup – 1/2 X Recipe***** Here's the Filipino recipe from which I made some, yesterday, and it is awesome, with plenty of kick, but I've never had the real thing to have a basis for comparison. I have converted the units from metric to U.S. and translated the words for a couple of the ingredients into English. Since the recipe had been geared toward commercial production, I have left out the preservative and colourings. Also, not sure what the final quantity would be, I only made half of the following batch, though now I wish I had made the full batch. 1.3 lbs (about 3) Ripe bananas, peeled 1 cups Vinegar 1.3 lbs Water – use equal weight of water to bananas 2 3/4 Tbs Salt 1 1/8 lb Brown sugar 1/2 Large Red bell pepper 1 1/2 Bird chiles jalapenos with seeds and membrane 1/2 Onion, chopped 1/2 Head Garlic, peeled and minced pinch of each: Ground clove, Paprika, Ground Cinnamon 1. Purée the bananas with water, bell pepper, bird chiles, onions and garlic. 2. Pour the mixture into a Dutch oven or stock pot. 3. Add the remaining ingredients. 4. Cook until thick. 5. Place in bottles while hot and seal tightly. Re: Lab's Banana Ketchup, Maryann - Mare749 - 04-15-2015 Thank you Jean, and thank you Labs for posting it! Good stuff! Re: Lab's Banana Ketchup, Maryann - labradors - 04-16-2015 Haven't made that here, in the States, yet. Still have a little of the bottled, Filipino one (Jufran) that I purchased in a local Asian store. Should probably make some of the above recipe before the bottled stuff is gone, so I can compare the two. Re: Lab's Banana Ketchup, Maryann - cjs - 04-16-2015 Hope you do - we love this!! When we're settled I always have this and Smoked ketchup - both on hand. |