Wednesday's Dinner, 4/22/15?? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Wednesday's Dinner, 4/22/15?? (/showthread.php?tid=170112)

Wednesday's Dinner, 4/22/15?? - cjs - 04-22-2015 What's on the menu for today?? We're going to go out and have Mexican food - been a long time. Fingers crossed it's a good place. Re: Wednesday's Dinner, 4/22/15?? - Mare749 - 04-22-2015 Hmmm, don't know yet. Looking for inspiration. Re: Wednesday's Dinner, 4/22/15?? - Trixxee - 04-22-2015 I *think* I am making that one pan skillet dish I posted a while back - with kielbasa, red potatoes, onions, and cabbage (original recipe called for spinach) and you toss it all with an apple cider/brown sugar/mustard mixture. More fallish than springish though. Re: Wednesday's Dinner, 4/22/15?? - Gourmet_Mom - 04-22-2015 Hamburger left over and salad leftover will turn into Taco Salad. YUM! Re: Wednesday's Dinner, 4/22/15?? - BarbaraS - 04-22-2015 Did that one last night Trixxee - it was very good! Thanks for posting it! Barbara Re: Wednesday's Dinner, 4/22/15?? - losblanos1 - 04-22-2015 Today it's one of my favorite Cuisine at Home recipes, Tarragon cream chicken breasts with prosciutto and mushrooms. I'm not ashamed to lick the plate on this one. Re: Wednesday's Dinner, 4/22/15?? - luvnit - 04-22-2015 Just finished my work for the day... Hooray! I am going to make Pioneer Woman Enchiladas! I think I will make a double batch and freeze half for another day. I've done it with these before and it worked out great. Pioneer Woman Enchiladas - Yum! Re: Wednesday's Dinner, 4/22/15?? - cjs - 04-22-2015 As someone once said, " yum!" Re: Wednesday's Dinner, 4/22/15?? - Mare749 - 04-22-2015 That really does look yummy. We got cold and rainy weather back, so I decided comfort food was in order. We're having patty melts and a chopped veggie salad on the side to keep it at least partially healthy. Re: Wednesday's Dinner, 4/22/15?? - BarbaraS - 04-22-2015 Thank you Laura! That's another "Monday Night" dinner with ground beef I can do! Tonight it's takeout from Saladworks. Gotta love those whole grain rolls!! Barbara