Monday's Dinner, 6/15/15?? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Monday's Dinner, 6/15/15?? (/showthread.php?tid=171264)

Monday's Dinner, 6/15/15?? - cjs - 06-15-2015 What's on the menu for today for everyone? Yesterday's were some really good sounding dishes!! I'm making a sausage hash to serve with my leftover Corn polenta. Some friends came by yesterday afternoon and we ended up going down the hill for Asian. I had the best seafood with Coconut Curry sauce. Huge servings, so have some nice leftovers....again. Re: Monday's Dinner, 6/15/15?? - Mare749 - 06-15-2015 I had enough beef bones in my freezer to make stock. So did that last night and this morning made a pot of vegetable soup to portion and freeze. Ron mentioned that he would like some grilled chicken tonight, so we'll put some on the grill. I'm in the mood for a spinach salad with bacon dressing to go with it. Re: Monday's Dinner, 6/15/15?? - Trixxee - 06-15-2015 Tony made a brisket, mexican style yesterday so today we have having machaca for dinner. Not sure if everyone knows what that is but it's basically a mexican scramble with the meat, peppers, onions, etc. Tony might turn his into a burrito, I'll skip the tortilla. Re: Monday's Dinner, 6/15/15?? - DFen911 - 06-15-2015 I know it involves grilled artichokes...but that's as far as I got Re: Monday's Dinner, 6/15/15?? - losblanos1 - 06-15-2015 Today it's a recipe that Trixxee shared on FB. Strawberry Lemon Poppy Seed Pancakes with sausage of course. Re: Monday's Dinner, 6/15/15?? - Trixxee - 06-15-2015 Oh I hope they are good! I told my sister about them yesterday and she also wants to make them, with a side of sausage. Me too. Maybe Thursday. I need to get some nice berries at the farmer's market tomorrow. Re: Monday's Dinner, 6/15/15?? - Gourmet_Mom - 06-15-2015 I had a container of clams in the freezer, so we'll have Linguine with Clam Sauce with crusty bread and a salad on the side. Re: Monday's Dinner, 6/15/15?? - karyn - 06-15-2015 I'm having a pizza craving, so we're doing it semi-thai-style with chicken and chili garlic sauce, caramelized onions, cilantro, and three cheeses. Re: Monday's Dinner, 6/15/15?? - cjs - 06-15-2015 Oh Karen, you reminded me of a Thai pizza we made while we were with Sharon & Bob a couple years ago - it was so good!!! This was from June 2013 and it is wonderful and I'm so ready to make it again!!! Can’t remember where this one came from- Found it!1 it’s a Tabasco website recipe THAI CHICKEN PIZZA***** (note: found out it is from Tabasco – will use recipe w/permission) Peanut butter, smooth 2 Tbs TABASCO® brand SWEET & Spicy Pepper Sauce 1-1/2 Tbs Hoisin sauce 1/2 cup Soy sauce 1 Tbs Fish sauce 3/4 tsp Lime juice 1 Tbs Fresh ginger, minced 1 tsp Chicken breasts, thinly sliced 1/2 lb Salt pinch Black pepper pinch Peanut oil 2 Tbs Prepared pizza dough 12 oz Cornmeal 2 Tbs Mozzarella cheese, part-skim, shredded 1 cup Carrot, shredded 1/4 cup Bean sprouts 1/4 cup Peanuts, chopped 1-1/2 Tbs Scallion, chopped 2 Tbs Cilantro, chopped 2 Tbs 1. Preheat oven to 425°F. 2. In a small mixing bowl, mix together peanut butter, TABASCO® SWEET & Spicy Pepper Sauce, hoisin sauce, soy sauce, fish sauce, lime juice and fresh ginger. 3. Season sliced chicken with salt and pepper. In a medium sauté pan, sauté chicken in peanut oil until almost cooked through. 4. On a flat work surface, flatten pizza dough into a 14" circle, leaving a 1/2" raised rim around the edge. Place on a wooden pizza peel sprinkled with cornmeal. Spread an even layer of peanut sauce on pizza dough. Next spread a layer of mozzarella cheese. Distribute chicken on top of cheese. 5. Bake for 12-15 minutes until crust is golden brown. 6. Remove pizza from oven and top with shredded carrots, bean sprouts, peanuts, scallions and cilantro. 7. Yield: 1 14" pizza, or 2-3 servings ---------------- I'm so glad you mentioned this one!! P.S. We have a new member of our menagerie here - my deer in residence..... So far she is staying away from the garden................and, she looks like she might be pregnant. Stay tuned. Re: Monday's Dinner, 6/15/15?? - Gourmet_Mom - 06-15-2015 AAAWWWW!