Thank You, Mr. Bill! - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Thank You, Mr. Bill! (/showthread.php?tid=171553)

Thank You, Mr. Bill! - cjs - 06-28-2015 It's been a while, but had some tomatoes that needed to be used and I was able to whip up a batch of your "Stick-Blender Pizza Sauce". And, I was able to use all fresh herbs and it just tastes so wonderful! We've had pizza too often lately, so I think I'll just nap some pasta with it....YUM! (You can find this recipe also, in Pizza, Pizza, Pizza - page 50) (just sayin' ) Stick-Blender Pizza Sauce Can’t get much easier than this! I had no time one day when I desperately needed a tomato sauce and remembered my friend Bill ‘Old Bay’ Miller’s idea for a great, easy sauce. I added a couple more herbs and ended up with a wonderful emergency sauce. 1 tsp. fresh oregano 1 tsp. fresh basil 1 tsp. fresh mint 1 tsp. fresh cilantro 1 T. olive oil 1 clove garlic. 14 1/2 oz. can of tomatoes, drained and chopped (I used 4 plum tomatoes, skin removed) Put all the ingredients in a deep bowl and use a stick blender (aka boat motor) or food processor to make a nice sauce consistency – you don’t want it completely smooth.