Review: Peppadew Romesco, Issue #112 - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Review: Peppadew Romesco, Issue #112 (/showthread.php?tid=172103)

Review: Peppadew Romesco, Issue #112 - cjs - 07-27-2015 Lordy, Lordy this a one great dip!! I think it is one of the best Romescos I've made! I only made 1/2 the recipe, but don't know if I can stay out of it until dinner..... Peppadew Romesco Dip Issue #112 – July/Aug 2015, pg. 33 Subtly sweet and slightly spicy, this may become your favorite new dip,sauce, and condiment. Makes 16 servings (1 cup) Total time: 10 minutes 1 jar (14 oz.) mild sweet picante peppers (such as Peppadews), drained ( I used 4 oz by weight of peppadews and used just 1/2 of the following ingredients) 1/4 cup extra-virgin olive oil 1/4 cup slivered almonds 1/4 cup shredded Manchego cheese 1 scallion white, chopped 1 clove garlic 1 tsp. white wine vinegar 1/4 tsp. ground cumin 1/8 tsp. ground coriander Salt to taste Thinly sliced scallion greens Pita chips Pulse peppers, oil, almonds, Manchego, scallion white, garlic, vinegar, cumin, and coriander in a food processor until smooth; season with salt. Transfer dip to a bowl; chill until ready to serve. Garnish dip with scallion greensand serve with pita chips. Per serving: 76 cal; 5g total fat (1g sat); 2mg chol; 65mg sodium; 7g carb; 0g fiber; 1g protein ----- I'm also going to do the grilled shrimp & grapes from the same page. Plus one skewer of sausage hunks & grapes. Going to be a fun dinner. Re: Review: Peppadew Romesco, Issue #112 - Mare749 - 07-27-2015 Thanks for the review, Jean. It looks delicious. Re: Review: Peppadew Romesco, Issue #112 - cjs - 07-27-2015 And, the rest of the small plates dinner - outstanding!! Also made the Grilled Shrimp & Grape Skewers (added a skewer of sausage rounds also) - what a great combination of flavors. If anyone needs the recipe, I'll post it. What a fun summer dinner. P.S. the wines: Sara's Harbinger Winery's 2013 Shiraz (wonderful!) and Sebes Estate 2014 Sauvignon Blanc - another winner! Re: Review: Peppadew Romesco, Issue #112 - Gourmet_Mom - 07-30-2015 Very nice, Jean. That's my kind of dinner!