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+-- Thread: Saturday's Dinner, 8/1/15?? (/showthread.php?tid=172159)
Saturday's Dinner, 8/1/15?? - cjs - 08-01-2015
August!! What's on the menu for everyone?
Our favorite winery is celebrating their 10th anniversary - so it's probably partying today......
Re: Saturday's Dinner, 8/1/15?? - Gourmet_Mom - 08-01-2015
I'm making pizza with my leftover sausage, peppers and onions using sun-dried tomato wraps. I'm excited!
Re: Saturday's Dinner, 8/1/15?? - cjs - 08-01-2015
Finally pizza time at Daphne's!
Re: Saturday's Dinner, 8/1/15?? - losblanos1 - 08-01-2015
CA is taking me out for dinner in wine country.
http://www.willowslodge.com/barking_frog/menus/
Re: Saturday's Dinner, 8/1/15?? - Gourmet_Mom - 08-01-2015
I know, Jean! It's been too long!
What a lovely menu, Blane! I can't wait to see what you choose! Have fun!
Re: Saturday's Dinner, 8/1/15?? - cjs - 08-01-2015
I'm keeping this link - we love going to Woodinville - so many tasting rooms!!
Have fun
Re: Saturday's Dinner, 8/1/15?? - DFen911 - 08-01-2015
Pizza got scrubbed yesterday so it's on the menu tonight
Re: Saturday's Dinner, 8/1/15?? - foodfiend - 08-01-2015
Happy August, everyone!
We're visiting my parent's (Mom had emergency surgery to implant a pacemaker last week) and I'm making dinner.
Grilled salmon with lemon, garlic, cucumber, and yogurt sauce; green beans from the garden, black-eyed pea salad with sour cream dressing, fresh potatoes from the garden (not sure how we'll make them, maybe drizzled with olive oil and garlic and cooked in a foil packet on the grill). Peach pie for dessert.
Re: Saturday's Dinner, 8/1/15?? - Gourmet_Mom - 08-01-2015
Okay, a report on my pizza. This technique will take some finessing. The first one had a soggy bottom. Not hot enough (400) and too much topping. Second was at 425 and less topping. Crispy edges, but the middle was still slightly soggy. I did not preheat my cast iron griddle. That will be the next change.
William has become an ambivalent eater lately, but he thoroughly enjoyed this meal. I will experiment again tomorrow for lunch. I will preheat the griddle for the first one. If that doesn't do it, I will bump up the temp. (My wraps are small.) I have plenty of ingredients left, and I think he will be a very happy, willing guinea pig! LOL!
Re: Saturday's Dinner, 8/1/15?? - cjs - 08-02-2015
Yes, always preheat the griddle/stone! We have to remember, these are very light meals, so you can't go heavy with the toppings. That's what we love about them - no guilt having them whenever we want.