Thursday's Dinner, 8/6/15?? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Thursday's Dinner, 8/6/15?? (/showthread.php?tid=172248)

Thursday's Dinner, 8/6/15?? - cjs - 08-06-2015 What's on the menu for everyone today?? I'm thinking an out-of-the-freezer day. Pkgs. are piling up in there. Re: Thursday's Dinner, 8/6/15?? - Mare749 - 08-06-2015 We are invited to Holly's house tonight. She is making Mexican stuffed shells. I'm taking a chopped salad and from what I hear, Abby is making dessert which is a peanut butter cheesecake in a cup. Re: Thursday's Dinner, 8/6/15?? - Trixxee - 08-06-2015 I've made a mexican stuffed shell recipe before - they were pretty good, nice change of pace. I'm thinking chicken piccata since I have a Costco sized bag of lemons, and I have asparagus and garlic bread. Re: Thursday's Dinner, 8/6/15?? - losblanos1 - 08-06-2015 I was going to make the Hawaiian chicken salad, but the weather isn't very Hawaii-like, so I'm going with Mac n' Cheese w/ basil breadcrumbs. Re: Thursday's Dinner, 8/6/15?? - cjs - 08-06-2015 Well my freezer diving produced Pasta with Picadillo sauce and later a bowl of Tuscan veggie soup. Dessert sounds good, Maryann and good for her Re: Thursday's Dinner, 8/6/15?? - Mare749 - 08-06-2015 We had it once before, Trixxee, and everyone seemed to like it, but I do think it's not exactly a low-cal dish, that's for sure. Now with this dessert on top of it, we should probably eat light all day tomorrow. Re: Thursday's Dinner, 8/6/15?? - Trixxee - 08-06-2015 Probably not, but maybe not any more fattening than tacos, since you're basically replacing the tortilla with a pasta shell. Well, plans changed here and we are getting Which Wich. I ordered the Thanksgiving sandwich (turkey, stuffing, cranberry sauce). Chicken and asparagus will wait until tomorrow. Re: Thursday's Dinner, 8/6/15?? - Gourmet_Mom - 08-06-2015 Cute dessert, Maryann! Way to go, Abby! We had Chicken Diane from the Cuisine Tonight for Two, including the Truffle Butter Linguine. We stated with a big salad with lots of veggies before we even cooked the entree. This will be our new trend when a salad is the side. It was really good. I loved the sauce! The pasta was a little underwhelming. Luckily I didn't have truffle butter, so I subbed just butter and added truffle salt at the table. The leftover pasta will be used as a small side with Blane's dinner review tomorrow.