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Wednesday's Dinner, 9/16/15?? - Printable Version

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Wednesday's Dinner, 9/16/15?? - cjs - 09-16-2015

What's for dinner??

I'm loving this 'new' fad of sheet pan cooking! Did up chicken and potatoes yesterday, so it's all ready for today!


Re: Wednesday's Dinner, 9/16/15?? - Trixxee - 09-16-2015

Is that where you put everything on one pan and roast? I like doing that too. Especially with a foil pan. Nothing to clean up.

Well, I was thinking about this dish but Tony did have that molar pulled yesterday so I think we might just be having scrambled eggs. This recipe will have to wait a couple of days.

http://noblepig.com/2011/04/cider-glazed-chicken-sausages/


Re: Wednesday's Dinner, 9/16/15?? - cjs - 09-16-2015

Yes and Thank God for foil.


Re: Wednesday's Dinner, 9/16/15?? - Mare749 - 09-16-2015

I don't use foil pans but I do like the new fad also. I've been doing vegetables that way for quite some time and we like it a lot.

We're going to have that pork tenderloin dish that was reviewed recently, the one wrapped in prociutto. Beautiful day for grilling.


Re: Wednesday's Dinner, 9/16/15?? - cjs - 09-16-2015

Me too, Maryann, I've just not done the whole thing on one sheet pan. I also use a sheet of foil rather than the pans.

Well, Murphy's law and all that - it's too wet to paint today and I have all my food cooked ready to just heat up. darn.


Re: Wednesday's Dinner, 9/16/15?? - losblanos1 - 09-16-2015

Pork tenderloin here also, a new recipe from the new Weeknight Menus Vol 4, pork medallions with apple-bourbon sauce (I use brandy) and mashed cauliflower w/ bacon.