Review: Sweet Garlic Chicken - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Review: Sweet Garlic Chicken (/showthread.php?tid=173270)

Review: Sweet Garlic Chicken - cjs - 10-09-2015 My Lord, I think this is the tastiest chicken I have ever made!! It's just delicious - The recipe came (I think) from my cousin - at least that what I have on the recipe, but with a question mark... And, so easy!! Sweet Garlic Chicken 4 chicken breasts or thighs 1 tsp salt 2 tsp pepper 1 Tbs dried basil 1 Tbs EVO 5 garlic cloves, minced 4 Tbs brown sugar 1. Preheat oven to 400° 2. Line a sheet wfoil and spray 3. Season chix with salt, pepper and basil and place on b. sheet 4. Heat olive oil till shimmering; add minced garlic and cook until soft & fragrant, about 2 min. 5. Remove from heat and stir in b. sugar until smooth 6. Evenly spread sugar mixture over the top of each piece of chicken. 7. Bake for 30-40 minutes. Source: Facebook (Lynn Shelledy?) posted this I made it exactly as written except I had 5 thighs and I'm sure glad I did. Today, I stuck the l/o Mahi-Mahi in the freezer and I'm making my pizza out of some of the chicken. Re: Review: Sweet Garlic Chicken - BarbaraS - 10-09-2015 Jean, That looks so tasty!! I make chicken thighs almost weekly here. Are those boneless/skinless or not? Barbara Re: Review: Sweet Garlic Chicken - Mare749 - 10-09-2015 Wow, that looks and sounds delicious. Thanks for posting! Re: Review: Sweet Garlic Chicken - cjs - 10-09-2015 No Barbara, the whole kit-and-caboodle - skin on, bone in. But, next time I will remove the skin, but I do prefer the bone in. Cook once - eat twice - I kept 3 thighs out for dinner tomorrow and used the other 2 for pizza which was outstanding. Pizza dough, marinara, Mozz, the chicken, gruyere, candied jalapenos, Parm - bake and top with green onions. Simple but so delicious. Re: Review: Sweet Garlic Chicken - DFen911 - 10-09-2015 I think I'll do this tomorrow. I just happen to have 3 chicken breasts in the fridge Re: Review: Sweet Garlic Chicken - Gourmet_Mom - 10-10-2015 Yum! Re: Review: Sweet Garlic Chicken - BarbaraS - 10-10-2015 Great!! This week I'm doing Pan-Roasted Chicken Thighs where you get the skin super-super crispy. I'll check your recipe out next week! Barbara Re: Review: Sweet Garlic Chicken - cjs - 10-10-2015 Sweet Garlic Chicken - dish #2 - Oh my, don't we all love cook once/eat twice? This pasta with the chicken was just excelllent!! Important note: when you make the chicken be sure to keep the jus in the pan. I tossed it with the garlic linguine when we served with the chicken and it was wonderful!! Wine? Sara's Harbinger La Petite Fleur!! Oustanding. (blend of Chardonnay, Pinot Gris, & Riesling [URL=http://s3.photobucket.com/user/cjdacook/media/MONROE%20ROAD%20HOUSE/Oct%2010%20Garlic%20Linguine%20Swt.%20Garlic%20chix%201_zpseyhmtd0n.jpg.html][/URL Re: Review: Sweet Garlic Chicken - cjs - 10-15-2015 The above post is what I used the jus for, Maryann - tossed with garlic pasta .. Really tasty Re: Review: Sweet Garlic Chicken - Mare749 - 10-15-2015 Oh, I bet it was! Thanks, Jean.