Cuisine at home Forums
Wednesday's Dinner, 12/30/15?? - Printable Version

+- Cuisine at home Forums (https://forums.cuisineathome.com)
+-- Thread: Wednesday's Dinner, 12/30/15?? (/showthread.php?tid=174825)



Wednesday's Dinner, 12/30/15?? - cjs - 12-30-2015

What's for Dinner for everyone today??

Sweet Garlic Chicken pizza here.

Guess it's time to think about New Year's Eve. I do have the bubbly chilling, but that's it so far.


Re: Wednesday's Dinner, 12/30/15?? - Mare749 - 12-30-2015

Not sure yet. Looking for inspiration and making a grocery list. Time to start menu planning. It saves so much time in the long run.


Re: Wednesday's Dinner, 12/30/15?? - Trixxee - 12-30-2015

I'm making the chicken pasta primavera from one of the free C@H books I got along the way. It has carrots, yellow squash, broccoli and cherry tomatoes in a white wine sauce. Serving it over tripolline.


Re: Wednesday's Dinner, 12/30/15?? - BarbaraS - 12-30-2015

We were going to a new restaurant called The Melting Pot - think fondue - but they're booked tonight. Getting take-out from somewhere.

Barbara


Re: Wednesday's Dinner, 12/30/15?? - labradors - 12-30-2015

That's a big fondue chain. The one in Orlando was very good the last time I was there, but that was 15 years ago.

Aside from regular fondue, they also had something where they put an extremely hot rock onto your table and you could cook the meat on that, instead of in the pot.


Re: Wednesday's Dinner, 12/30/15?? - cjs - 12-30-2015

I have a salt block that I do that - cook goodies. It's fun. Never worked with a rock tho


Re: Wednesday's Dinner, 12/30/15?? - Roxanne 21 - 12-30-2015

Beef in oyster sauce and soft cooked noodles

We have gone to a restaurant here that serves filet of beef on a HOT ROCK----Peter's fav when we go there. That has been around for a very long time!


Re: Wednesday's Dinner, 12/30/15?? - BarbaraS - 12-30-2015

Quote:



Aside from regular fondue, they also had something where they put an extremely hot rock onto your table and you could cook the meat on that, instead of in the pot.




No way!!! That sounds so familiar for a reason!!!

Barbara


Re: Wednesday's Dinner, 12/30/15?? - cjs - 12-30-2015

I'm probably repeating myself - happens with age, you know but if anyone has made the Sweet Garlic chicken, if you toss an extra piece with the 'goop' and add to a pizza, it is probably one of the best flavored ever!


[Image: Dec%2030%20Sweet%20Garlic%20Chicken%20Pi...pqm4uf.jpg]


Re: Wednesday's Dinner, 12/30/15?? - Gourmet_Mom - 12-30-2015

Ashley asked for the French Onion Salisbury Steak recipe the other day for Jason to make for her. I couldn't get it out of my head. Broccoli on the side.