Tuesday's Dinner, 1/12/16?? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Tuesday's Dinner, 1/12/16?? (/showthread.php?tid=175067)

Tuesday's Dinner, 1/12/16?? - cjs - 01-12-2016 What's on the menu for everyone today?? Today is the weekly meeting of the motely crew, so don't know what we'll go with. Re: Tuesday's Dinner, 1/12/16?? - Trixxee - 01-12-2016 I am slow baking some baby back ribs with a char siu sauce to turn into fried rice. My friend gave me the recipe - said it's so good with the garlic compound butter you use. Of course butter makes everything better! Re: Tuesday's Dinner, 1/12/16?? - losblanos1 - 01-12-2016 I'm making the eggs benedict that I was going to make last week, but made Egg McMuffins instead. Sausage on the side, because it makes everything better. Re: Tuesday's Dinner, 1/12/16?? - Mare749 - 01-12-2016 Well, I had Herb Fried Chicken with black pepper gravy on the menu. Not sure now because we have to go to a wake that is from 4-8 and is a bit of a drive. So, we might just pick up something on the way home. Re: Tuesday's Dinner, 1/12/16?? - cjs - 01-12-2016 Why I’ll never go completely over to Sous Vide – can you imagine how good my kitchen smells after turkey legs roasting for a couple hours?? Now, if I can stay away from that crispy skin until it cools, I’ll be fine. Just season under and outside skin, roast at 400°F. for 20 min.; turn heat down to 350° and continue roasting to an internal temperature of 172° (not for doneness, but for ‘tenderer’ meat. ) Re: Tuesday's Dinner, 1/12/16?? - karyn - 01-12-2016 We're having the Greek Chicken Roulades that I got in an e-mail last week. I'll serve it with the orzo suggested and some green beans. Re: Tuesday's Dinner, 1/12/16?? - Gourmet_Mom - 01-12-2016 You've got me drooling!!!! I went to the store to get ingredients for Zuppa Tuscano, and they've stopped carrying cauliflower! REALLY?!?!?! I had to shift gears fast. I knew I had a batch and a half of marinara in the freezing unit. (I had just moved it from the cooler into my new fridge. I LOVE IT! It's HUGE compared to my old one. And so much more conveniently arranged!). So, anyway, I went with spaghetti. Re: Tuesday's Dinner, 1/12/16?? - Mare749 - 01-13-2016 Daphne, do you really use cauliflower in your zuppa? I never thought to do that, but what a great idea! Jean, those roasted turkey legs sure are calling my name! Wow! Thanks for the method. Copied and saved. Re: Tuesday's Dinner, 1/12/16?? - cjs - 01-13-2016 Maryann, if you're interested, I have a new dry rub that I'm really liking. I used this amount for 2 turkey legs - 1 T. Montreal Seasoning mix (I have a recipe for this also) 1 tsp. brown sugar 1 tsp. paprika 1/2 tsp. garlic powder 1/2 tsp. dry mustard powder And, also I poured one of those small cans of sprite in the bottom of the pan (under the rack holding the legs) - I save all the 'jus' from this and it is such a wonderful flavor to add to................. we'll see. Re: Tuesday's Dinner, 1/12/16?? - Mare749 - 01-13-2016 Thanks, Jean. Copied and saved! I might have your recipe for montreal seasoning. Isn't it in one of your books?