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+-- Thread: Tuesday's Dinner, 1/26/16?? (/showthread.php?tid=175482)
Tuesday's Dinner, 1/26/16?? - cjs - 01-26-2016
What's on the menu for today??
We're having company and I'm serving Ribs, Chickpea, Lemon, & Rosemary pasta, garlic bread.....
Also, Thursday night will be another movie night with some friends (to see Martian) and I want to bring truffle popcorn. Dilemma is I don't want to make it there, so I'm going to make some this morning and try heating it later in the day to see if it will work.... Fingers crossed.
Has anyone ever heated cold popcorn??
Re: Tuesday's Dinner, 1/26/16?? - Roxanne 21 - 01-26-2016
Okay Jean---here we go again-----Monday's dinner was ribs with potato salad---WENDY'S favorite (or should I say ONE of her favorites
) Tonight will be a mushroom omelet with a salad---her choice again---choices make my life easier
Wendy and Henri (daughter and granddaughter for those who do not know) are here for a month YIPPEEEE and driving me around the moon---a ten month old sure leaves a lot of finger prints on glass and stainless steel
.....but I can clean later and enjoying EVERY second!!! Henri is eating everything I have made---she does not like cucumbers or tomatoes---NO PROB Ouma (grandmother in Afrikaans) WHAT FUN!!!!!!
Re: Tuesday's Dinner, 1/26/16?? - Trixxee - 01-26-2016
Enjoy them, Roxanne!
I am making a new recipe but am halving it. I don't need a 9x13 pan of it for sure. I'm finding that while I like the idea of leftovers for an easy night, I really don't enjoy leftovers. LOL.
http://noblepig.com/2013/01/mexican-bowtie-pasta-bake/
Re: Tuesday's Dinner, 1/26/16?? - Mare749 - 01-26-2016
Have a great time, Roxanne!
Trixxee, do you have a food saver? I don't know how I ever managed without mine. Re-heating is a breeze in a pan of simmering water.
Today I'm doing something with pork chops but haven't decided on a recipe yet. Going to go through the Cuisine DVD.
Re: Tuesday's Dinner, 1/26/16?? - cjs - 01-26-2016
Oh Roxanne!!! How fun!! Fu(k the fingerprints - she is so much more important, right??
Re: Tuesday's Dinner, 1/26/16?? - Gourmet_Mom - 01-26-2016
How wonderful for you, Roxanne!!!! Have a blast!
After Maryann mentioned meatball subs the other day, I couldn't get it out of my mind. So that is dinner tonight.
Re: Tuesday's Dinner, 1/26/16?? - losblanos1 - 01-26-2016
That is awesome Roxanne.
I ended up making chicken piccata last night, so tonight, if I have the energy, it will be the pecan crusted chicken salad. If not, pineapple spiced chicken or the bistro sandwich.
Re: Tuesday's Dinner, 1/26/16?? - Gourmet_Mom - 01-26-2016
Change of plans. I wanted to wait until I could get some good crusty bread for my subs, so I've gone with a pot roast for tonight.
Re: Tuesday's Dinner, 1/26/16?? - karyn - 01-26-2016
Enjoy your visitors, Roxanne!
Trixxee, that Mexican pasta bake sounds like delicious comfort food, but I totally get why you're halving the recipe. A 13x9 casserole can seem huge!
We're having chicken and goat cheese enchiladas tonight. I'm making a jicama slaw as a side.