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+-- Thread: What's for dinner? Sunday 1-31-16 (/showthread.php?tid=175624)
What's for dinner? Sunday 1-31-16 - losblanos1 - 01-31-2016
What's everyone having on this last day of January?
We're having Chinese almond chicken, we can't get enough of this.
Re: What's for dinner? Sunday 1-31-16 - Mare749 - 01-31-2016
Thanks for starting the dinner thread, Blane. I was on earlier and completely forgot!
We will be having french dip sandwiches today with the roast that Ron grilled yesterday. Have to use packaged gravy though.
Re: What's for dinner? Sunday 1-31-16 - BarbaraS - 01-31-2016
Doing that Potato-Crust Quiche with thick cut bacon on the side.
Barbara
Re: What's for dinner? Sunday 1-31-16 - Trixxee - 01-31-2016
Tony is making a meatloaf. Unless he doesn't want to go to the store in the pouring rain. I guess Plan B could be linguine with clams. Either works for me.
Re: What's for dinner? Sunday 1-31-16 - Gourmet_Mom - 01-31-2016
We are having fried catfish sandwiches with slaw on the side.
Maryann, I'm glad you posted about the French Dips. I was nervous I didn't have enough beef base to do the a jus for ours tomorrow night. When you mentioned packaged gravy, I remembered the little containers of concentrated beef broth I got to use in place of the Demi glacé for our Christmas dinner.
Re: What's for dinner? Sunday 1-31-16 - cjs - 01-31-2016
catfish sandwiches - you know how to hurt a girl!!!
I had Roy bring home a lb. of deli roast beef, and I managed to whip up gravy right=handed, so hot beef sandwiches & roasted b. sprouts.
What else should I do with the sliced rst. beef? (easy ideas)
Re: What's for dinner? Sunday 1-31-16 - Trixxee - 01-31-2016
I used to make a roast beef sandwich spread with goat cheese & chopped sun dried tomatoes and I think either spinach or arugula went on it.
And there's this sandwich I haven't made in many years either but we always liked it.
http://www.epicurious.com/recipes/food/r...d-onions-103901
Re: What's for dinner? Sunday 1-31-16 - Roxanne 21 - 01-31-2016
The beef filet mignon with marchand de vin------YUMMMM!!! It was awesome
Re: What's for dinner? Sunday 1-31-16 - Gourmet_Mom - 01-31-2016
Jean, what about the Bistecca Sandwich with Roasted Red Pepper Mayonaisse in Issue 57?
Re: What's for dinner? Sunday 1-31-16 - cjs - 01-31-2016
Thanks all - now I probably don't have enuf beef to do all with