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+-- Thread: Nevermind!!! Pumpkin Ideas (/showthread.php?tid=175959)
Nevermind!!! Pumpkin Ideas - cjs - 02-12-2016
I came on to ask for help using my 6 cans (don’t ask… ) of pumpkin I have in the pantry. On the way, I scrolled thru the recipes I have in Living Cookbook and MasterCook. Now, I’m thinking I have to buy some more. Geez!
Easy ideas -
Chickpea, Pumpkin, and Sage Stew
CHOCOLATE CHIP PUMPKIN MUFFINS
Kahlua Pumpkin Spice Ice Cream
Pumpkin Goat Cheese Fettuccine Alfredo with Crispy Fried Sage
PUMPKIN PIE - LIBBY'S FAMOUS PUMPKIN PIE - ONE PIE*****
Pumpkin Spice Pull Apart Bread
Pumpkin Waffles
-------
152 ideas popped up in MasterCook (some of these call for pumpkin seeds)
Pumpkin Rice Pudding
Tuscan Pumpkin-White Bean Soup
Upside Down Pumpkin Cake - C2C
Caribbean Shrimp-&-Pumpkin Chowder
Pumpkin French Toast
Chocolate Pumpkin Brownies
Pumpkin Marmalade
Pumpkin Poblano Corn Pudding
So, nevermind!
It's interesting - I really don't like my chocolate messed with, but I sure do like the combination of chocolate & pumpkin.
Re: Nevermind!!! - Trixxee - 02-12-2016
You left off one thing Jean, and it happens to be a favorite of Michael's, who loves pumpkin.
PUMPKIN MILSHAKES. Oh so good. That is my way of getting an extra serving of a fiberous fruit/vegetable in him.
Re: Nevermind!!! - cjs - 02-12-2016
And, the ingredients are.................. ? ? ?
Re: Nevermind!!! - Trixxee - 02-12-2016
I never measure but the pumpkin puree, vanilla ice cream (though I can see that any caramel infused ice cream would be even better), milk, vanilla extract, cinnamon, nutmeg. Top with whipped cream sprinkled with cinnamon.
Re: Nevermind!!! - cjs - 02-12-2016
wow!
Re: Nevermind!!! - Trixxee - 02-12-2016
Tell me about it.
Re: Nevermind!!! - Mare749 - 02-12-2016
One of my favorite flavors from East Coast Custard is their pumpkin custard that they make in the fall. Somehow, I never thought to make myself a milkshake! Yum.
Jean, I have made the tuscan pumpkin white bean soup and it's delicious!
Re: Nevermind!!! - cjs - 02-12-2016
This is turning into a fun thread!
Re: Nevermind!!! - Gourmet_Mom - 02-12-2016
Jean, your original post is too funny! I'm not a big pumpkin fan, so I'm useless. I started to mention subbing it for butternut squash, but usually those recipes call for diced and roasted squash. Wouldn't work for your purée.
Re: Nevermind!!! - Harborwitch - 02-12-2016
That sounds really good. I'm wondering Jean . . . a little spiced rum??
One of our faves is a Pumpkin Chocolate Marble loaf, and Pumpkin Frozen Yogurt.
Of course Opie gets a spoonful of Pumpkin in his breakfast. Thank you for your post, it reminded me that we forgot to get him pumpkin at the store today.