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+-- Thread: Wednesday's Dinner, 3/16/16?? (/showthread.php?tid=176849)
Wednesday's Dinner, 3/16/16?? - cjs - 03-16-2016
What's on the menu for everyone today??
Not sure here, yet.
Re: Wednesday's Dinner, 3/16/16?? - Trixxee - 03-16-2016
I'm making a southwestern cobb salad with romaine, bacon, diced egg, tomato, avocado, green onions, fresh corn, cotija cheese topped with grilled jumbo shrimped (tossed with a margarita spice rub Blane gifted me), and top it with this dressing.
http://www.epicurious.com/recipes/food/views/cilantro-lime-vinaigrette-103849
Post deleted by sysadmin - - 03-16-2016
Re: Wednesday's Dinner, 3/16/16?? - Gourmet_Mom - 03-16-2016
Thankfully, we are beyond soup season! But enjoy, Susan!
We love a good Cobb salad, Trixxee.
William was supposed to put on a Boston Butt this morning for me to watch over today. But since he didn't I'll skip to Friday's plan and make the Grilled Cordon Bleu with grilled potato wedges and a salad.
Re: Wednesday's Dinner, 3/16/16?? - Mare749 - 03-16-2016
That Cobb salad sounds delicious! Copied and saved.
I made split pea soup yesterday, so we will have a cup of that with a club sandwich. I picked up some Roma's that are surprisingly tasty so have been slicing them for sandwiches.
Re: Wednesday's Dinner, 3/16/16?? - cjs - 03-16-2016
Finally hit on a 'clean the fridge' casserole and get rid of some things. Got to say I'm really bored with my cooking the last couple weeks.
Went for X-rays this morning and hoping (!!!!) the tech would tell me the bones were mending nicely - but, she only said, "Well, they are beginning to mend"
Piddle. And, then of course she had to mention - old bones = long time. really needed to hear that. O.K., pity party's over...........I'm going to go make a chocolate pudding!
Re: Wednesday's Dinner, 3/16/16?? - losblanos1 - 03-16-2016
Welcome Susan!
Daphne, is that cordon bleu from one of the grilling cookbooks?
Today I'm grilling bone-in rib-eye steaks with grilled asparagus, I'm also making the steak sauce from issue #100.
Re: Wednesday's Dinner, 3/16/16?? - Mare749 - 03-16-2016
Chocolate pudding always makes me feel better!
Sorry the news wasn't better, Jean. I decided on a romaine salad with homemade fried chicken fingers instead of a club sandwich.
Re: Wednesday's Dinner, 3/16/16?? - karyn - 03-16-2016
I'm sorry, Jean, but at least she said it is healing!
Trixxee, that salad sounds delicious! It's going on the menu soon.
We're having the Grilled Gyro Kebabs from #69. It's definitely grilling weather around here!
Re: Wednesday's Dinner, 3/16/16?? - Gourmet_Mom - 03-16-2016
I'm so sorry, Jean. Give it time and enjoy your pudding!
Blane I'm doing the one from Issue 112 where you put the ham and cheese on top. Simple and fast.
Karyn, I know what you mean! Almost everything on my menu this week was chosen because it was grilled.
