Pork Provençal volume 27 - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Pork Provençal volume 27 (/showthread.php?tid=176922)

Pork Provençal volume 27 - nanci - 03-20-2016 Does anyone have a photo of this dish I have the recipe but cannot remember what was served with it. Thank you for your help Nanci Re: Pork Provençal volume 27 - Mare749 - 03-20-2016 I don't have the hard copy of the issue, but did look it up for you online. Unfortunately, I was not able to copy the photo. The article says that the dish is served with fennel and a sauce made with fresh tomatoes, butter and tarragon. The tomatoes were in chunks and the fennel was sliced in half moon strips, maybe 1/4" wide. Does this help at all? Sounds like a tasty dish. Re: Pork Provençal volume 27 - cjs - 03-20-2016 I don't have a picture in my files, so probably have not made it. I take that back - here's the plating picture Re: Pork Provençal volume 27 - losblanos1 - 03-20-2016 http://www.forums.cuisineathome.com/ubbt...e=36#Post156174 Re: Pork Provençal volume 27 - cjs - 03-20-2016 (copycat... ) Re: Pork Provençal volume 27 - losblanos1 - 03-20-2016