Monday's Dinner, 4/4/16?? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Monday's Dinner, 4/4/16?? (/showthread.php?tid=177277) |
Monday's Dinner, 4/4/16?? - cjs - 04-04-2016 Good morning all!! What's on the menu for today?? I'm making Blackened Ham with Sweet Potato salad from the #4 Grill book. If anyone likes corn relish and has MasterCook – the book ‘Food for Fifty’ has the best corn relish recipe. It’s easy, fast and doesn’t call for a lot of ingred. AND, it freezes well! I made 1/10 of the recipe and have 5 nice little containers of it in the freezer now. Had it last night with Brats and it was really good. I added jalapeno to the recipe Re: Monday's Dinner, 4/4/16?? - Gourmet_Mom - 04-04-2016 I'm off to the city for a grocery run today. YAY! So I picked the fastest dish on my menu plan....Chicken Linguine with Candied Cherry Tomatoes, Spinach, Pine Nuts, and GOAT CHEESE! YUM! Post deleted by sysadmin - - 04-04-2016 Re: Monday's Dinner, 4/4/16?? - karyn - 04-04-2016 Another day when everything sounds delicious! We love both the Chicken Linguine and the Cajun Halibut. Tonight, I'm freezer-diving. We'll have pasta with meat sauce. Re: Monday's Dinner, 4/4/16?? - Trixxee - 04-04-2016 Grilled bacon cheeseburgers possibly without a roll, or half a roll. Re: Monday's Dinner, 4/4/16?? - cjs - 04-04-2016 Wow, what a surprisingly good combination of hot spicy ham and sweet chilled sweet potato & pineapple salad. They played off each other so well. (Roy Richard had 3 helpings!! and he does not like sweet things) Blackened Ham with Sweet Potato Salad - #4 Grilling book, page 37 Crappy rain, so I had to broil the ham slices and cheated a little by glazing with l/o maple syrup/oj glaze from baking the ham. The spicy rub on the ham was wonderful. Re: Monday's Dinner, 4/4/16?? - losblanos1 - 04-04-2016 Quote: More pictures? If you insist. The taco salad was delicious and we will make it again. Today it's the southwestern beef tenderloins with chipotle mashed potatoes from issue #61. Asparagus also. Re: Monday's Dinner, 4/4/16?? - losblanos1 - 04-04-2016 Dinner was a success. Re: Monday's Dinner, 4/4/16?? - Harborwitch - 04-04-2016 Jean that salad sounds so good. I don't think I have that grilling book . . . whine I wanted to do burgers on the grill to clean up a mac salad we had leftover, but it is blowing so hard that I wouldn't send Bob out there. Pan seared burgers with spur of the moment BBQ sauce (catsup, molasses, smoked salsa, s & p, and some cider vinegar) slow cooked onions with bourbon, and colby jack cheese. Yum. Sides were macaroni salad & corn. All of this was served with a Kirkland Malbec - which was perfect. Re: Monday's Dinner, 4/4/16?? - cjs - 04-05-2016 It's a challenge to get my grilling in also, Sharon!! We almost have to eat at the whim of the weather.... |