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+-- Thread: dried blueberries-- can they be TOO dry??? (/showthread.php?tid=177339)
dried blueberries-- can they be TOO dry??? - foodfiend - 04-06-2016
I found a large bag of dried blueberries in the pantry that expired almost 2 years ago (which expels the myth that you "start all over" when you move!).
They are a little drier and chewier than those I bought recently, and I thought that I would use them in lemon biscotti. But should I plump them in hot water first, or since they're going into a "dry" cookie, would they be okay as is? Any thoughts?
Re: dried blueberries-- can they be TOO dry??? - cjs - 04-06-2016
they just might benefit from a short plumping up, Vicci.
Re: dried blueberries-- can they be TOO dry??? - foodfiend - 04-10-2016
Thanks, Jean. I'm going to try the biscotti recipe today. Think I'll plump those blueberries in rum...
Re: dried blueberries-- can they be TOO dry??? - cjs - 04-10-2016
How could that be wrong?
Re: dried blueberries-- can they be TOO dry??? - BarbaraS - 04-10-2016
Lucky blueberries!!
Barbara