Wednesday's Dinner, 4/13/16?? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Wednesday's Dinner, 4/13/16?? (/showthread.php?tid=177465)

Wednesday's Dinner, 4/13/16?? - cjs - 04-13-2016 What's on the menu for everyone today?? I'm making an old catering favorite - Chicken Carinci, haven't made it in years. with couscous or rice. -------- Shoot, I'd better thaw some more chicken out - just ran across a pictures of l/o chix Carinci pizza...... Re: Wednesday's Dinner, 4/13/16?? - Gourmet_Mom - 04-13-2016 That does look good. We are having Shrimp Scampi Rissotto with Roasted Asparagus. Re: Wednesday's Dinner, 4/13/16?? - Trixxee - 04-13-2016 I'll have to look that up Jean - never heard of it. I'm making the chicken & mandarin orange salad in Issue 111. I may sub wonton crisps for the chow mein noodles since I already have those on hand. Re: Wednesday's Dinner, 4/13/16?? - losblanos1 - 04-13-2016 Old school hot dogs and onion rings, I think. Post deleted by sysadmin - - 04-13-2016 Re: Wednesday's Dinner, 4/13/16?? - karyn - 04-13-2016 I'm with Daphne. I'll have to look that up too Jean. It looks delicious! Tonight we're having the Steakhouse Mushroom Burgers. I'll serve them with a spinach salad. Re: Wednesday's Dinner, 4/13/16?? - cjs - 04-13-2016 Just made a batch and it is very tasty! Re: Wednesday's Dinner, 4/13/16?? - Gourmet_Mom - 04-13-2016 Jean, I'm getting no google hits for this recipe? Re: Wednesday's Dinner, 4/13/16?? - cjs - 04-13-2016 Ooops, I was referring to the salad dressing above - wrong day's thread. chicken Carinci - Daphne, it's on page 88 of Chef's Journey...Home. Those who don't have the book................ here's the recipe. CHICKEN CARINCI 6 chicken breasts halves or thighs -------- 2 T. Olive Oil -- divided 2 large garlic cloves -- minced 3 T. capers -- drained, coarsely chopped 2 T. brown sugar 1/4 cup balsamic vinegar 1/2 cup dry white wine or Noilly Pratt Vermouth Salt & freshly ground black pepper Combine garlic, capers and brown sugar in a small bowl and set aside. In another bowl, combine white wine, balsamic vinegar and 1 T. olive; set aside. Set oven to 375°. If brined, remove chicken from brine, rinse well and pat dry. Spray a 9X12" baking dish with cooking spray and place chicken so edges are touching in the prepared dish, skin side up. Rub the chicken with olive oil; sprinkle with salt & pepper. Rub the garlic mixture over the pieces and drizzle with the wine mixture. Place chicken in the preheated oven, UNCOVERED, and bake until done (internal temperature will be160-165°), basting with juice from dish twice during the baking time. Remove chicken from oven and let stand 5 minutes before serving. Remove the chicken to a serving platter and drizzle some of the sauce over and around - pass the rest of the sauce separately. Description: "This was one of the first recipes I developed for a customer while I was catering and she was as happy with the result as I was. It's become a family favorite." Re: Wednesday's Dinner, 4/13/16?? - Gourmet_Mom - 04-13-2016 Jean, that's too funny! At first, I thought that was what you were referring to, but then I decided I was wrong. I'm glad you cleared that up. Glad you like the dressing! William is crazy! He had a Famous Italian for lunch today. (Creature of habit that he is.). Anyway, I don't know if he was lying to spare my feelings, but he said my dressing was better. I think they may add a little sugar to theirs? I'll have to pay closer attention next time I order one. And thanks for the recipe. You know you had me at capers! And I just happen to have all the ingredients for this. What did you serve with it. I'm thinking rice?