Balloon Bread - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Balloon Bread (/showthread.php?tid=177986) |
Re: Balloon Bread - Mare749 - 04-29-2016 That looks really, really yummy. Looking forward to trying this. Re: Balloon Bread - cjs - 04-29-2016 I meant to say in the above post - 'it wasn't a complete success!" With a bowl of soup on a rainy night???? Re: Balloon Bread - Mare749 - 04-29-2016 It looks successful enough for me, Jean. If you slice it, does it have a pocket? That would make a great sandwich. Re: Balloon Bread - cjs - 04-29-2016 No, can't slice it - more of a cracker round. We just broke it up into smaller crackers. Really neat. It's crispy, crispy. Re: Balloon Bread - Gourmet_Mom - 04-29-2016 I had a feeling you meant wasn't. So from the weight measure you noted, I'm guessing you think the smaller size of the dough kept it from "poofing" out all the way? Re: Balloon Bread - cjs - 04-30-2016 No, I don't know why it didn't 'poof' - 1.6 just didn't give us enough of the 'cracker' Re: Balloon Bread - Gourmet_Mom - 04-30-2016 That good huh? I'm adding pizza to the May Menu Ideas, so I want to be sure to put the "bread" with it to go with our salad. Can you believe it's almost May?!?!?! Re: Balloon Bread - cjs - 04-30-2016 NO!!!! Re: Balloon Bread - cjs - 05-02-2016 Finally, the balloon bread worked!! It was so good as a cracker with the pasta! Daphne, here is also a picture of the bread broken into - I think you were having a problem visioning it. [URL=http://s3.photobucket.com/user/cjdacook/media/2016%20COOKING/may%202%20009_zpstbu3onzn.jpg.html][/URL Re: Balloon Bread - Gourmet_Mom - 05-02-2016 Thanks, Jean! I was! Do you think it would hold up to filling it like a pita? |