+- Cuisine at home Forums (https://forums.cuisineathome.com)
+-- Thread: Sunday Dinner, 6/12/16?? (/showthread.php?tid=179076)
Sunday Dinner, 6/12/16?? - cjs - 06-12-2016
What's on the menu for everyone today?
Beef kebabs & potato salad here.
Re: Sunday Dinner, 6/12/16?? - Mare749 - 06-12-2016
We are doing ribs tonight. 20 minutes in the IP, then on the grill to glaze. This morning I will be trying the potato salad recipe that Alina posted.
Re: Sunday Dinner, 6/12/16?? - losblanos1 - 06-12-2016
From issue #115, I'm making the Dan Dan pork with noodles.
Re: Sunday Dinner, 6/12/16?? - cjs - 06-12-2016
I just took my last pkg. of ribs out of the freezer to try this Maryann. Doing them for 20 min. - does this make them 'fall off the bone' tender? or a tad of resistance (which I prefer)?
Re: Sunday Dinner, 6/12/16?? - cjs - 06-12-2016
Oh, this is a winner!!
Korean Sizzling Beef
I used the marinade on Beef Chunks
![[Image: Jun%2012%20Beef%20Kebobs%20w%20potato%20...u2qfcp.jpg]](http://s3.photobucket.com/user/cjdacook/media/2016%20COOKING/Jun%2012%20Beef%20Kebobs%20w%20potato%20salad_zpsc9u2qfcp.jpg.html)
and the potato salad made with the IP worked also. I was a little worried yesterday when I put it together that it would be a little too moist. But, nope.
Re: Sunday Dinner, 6/12/16?? - Gourmet_Mom - 06-12-2016
Jean, this is more like my recipe. I like the ones with ginger, but I like mine better. I like the addition of sesame oil. I may try adding that next time.
I have been craving corn casserole and squash casserole for a few weeks now, so that is dinner tonight. In an effort to keep peace, I picked out the Tuscan Style Chicken from issue #100. Almost done, and I can't wait!
Re: Sunday Dinner, 6/12/16?? - Mare749 - 06-12-2016
Quote:
I just took my last pkg. of ribs out of the freezer to try this Maryann. Doing them for 20 min. - does this make them 'fall off the bone' tender? or a tad of resistance (which I prefer)?
For babyback ribs, yes, they are close to fall apart tender, but do stay on the bone. Ron likes them with a little bit of resistance also, so he puts his on the grill or in the broiler and that tightens them up. I just glaze mine and call it done.
You could try 18 minutes?
Re: Sunday Dinner, 6/12/16?? - cjs - 06-13-2016
I think I will. Thanks.
Had the leftover Korean beef kebobs in a 'later' dinner salad with 1,000 Isl. dressing. Now, to add salsa to it and make a taco salad later this week. It's been so long!
![[Image: jun%2013%20001_zpszg86xizc.jpg]](http://s3.photobucket.com/user/cjdacook/media/2016%20COOKING/jun%2013%20001_zpszg86xizc.jpg.html)
And, as the memory goes, I can't remember where I saw this hint re asparagus, but it's great. Microwave for 2 min. (I had a rather large bunch, so needed 3 1/2 min. total) toss with an Italian dressing or Balsamic vinaigrette (which I used) and let marinate in all its goodness for a few hours. Wow, what great flavor and it's just al dente.
Re: Sunday Dinner, 6/12/16?? - Gourmet_Mom - 06-13-2016
Love the asparagus idea, Jean! Thanks!