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DINNER THREAD - 10/24 - 10/30/16 - Printable Version

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DINNER THREAD - 10/24 - 10/30/16 - cjs - 10-24-2016

Monday's Dinner - 10/24/16??

What's on the menu for everyone today??

After this weekend with this new forum I think I'll just drink all day......

Latest problem is not being offered font selection (Bold, Underlined, etc.) and size when I start a new thread.


RE: DINNER THREAD - 10/24 - 10/30/16 - Trixxee - 10-24-2016

Making an old white chicken chile recipe from Epicurious.  A one pot meal sounds nice and easy.   Tongue


RE: DINNER THREAD - 10/24 - 10/30/16 - Mare749 - 10-24-2016

Oh, I love that Trixxee. My daughter made it for us one time and I was just thinking about it again!

Tonight we are having the Caprese Burger that was our review dinner a while back. We just love that one. Salad on the side.


RE: DINNER THREAD - 10/24 - 10/30/16 - cjs - 10-24-2016

Well, since drinking wine all day wasn't my greatest idea lately, I'm going with the French bread topping thing. I have 2 Creole corn patties left, so I'll squish up and top the bread half, a few jalapenos and a sprinkling of Fontina cheese and broil the whole thing up. With a salad or fruit platter, this is the easiest and tastiest meal lately.

Example f what I've been making -
WTH - now I can't post pictures?????????? there is no 'attachment' thing at the bottom here

Maybe I'll go back to the wine idea.


RE: DINNER THREAD - 10/24 - 10/30/16 - Gourmet_Mom - 10-24-2016

I'm sorry I wasn't able to help, Jean.  Sad

We had seabass tacos for lunch, so we stopped and picked a ready made sandwich for me and a chicken tender plate for him.  I'll probably only eat half, but Andrew is always hungry.   Big Grin

Trixxee, thanks for the dinner ideas.  I could fix chili and the Olive Garden Soup on seperate nights this week and have it for dinner the next night.  My problem is cooking and being able to eat at a decent hour.  But with cooler temperatures coming in, I can make soups, stews, chilis and roasts and have them the next day.   Big Grin


RE: DINNER THREAD - 10/24 - 10/30/16 - losblanos1 - 10-24-2016

You are so right Daphne, it's that time of year; soups, stews and chilies. I made a big pot of chili con carne yesterday, four 1 quart containers in the freezer now for future eatin.

Tonight I'm making Beef tip Stroganoff with Horseradish Sour Cream, Dilled Jasmine Rice and Asparagus.


RE: DINNER THREAD - 10/24 - 10/30/16 - Trixxee - 10-24-2016

I actually know what I'm making for tomorrow, tonight.  Best friend has made this a couple of times now.  My challenge tomorrow is to find bone in chicken breasts that are not gigantic (can't stand them).  If I have to, I will swing by the local mexican market who still sells 3 1/2 poundish whole chickens. 

https://www.pinterest.com/pin/268949408975985667/


RE: DINNER THREAD - 10/24 - 10/30/16 - cjs - 10-25-2016

I love those flavors, Trixxee!!

TUESDAY'S DINNER - 10/25/16??

What's on the menu for everyone today??

I'm doing a cabbage and sausage thing - easy and the house will smell good!! Smile


RE: DINNER THREAD - 10/24 - 10/30/16 - Mare749 - 10-25-2016

We are going to have a corned beef that Ron brought home. Easy peasy in the instant pot and it turns out fantastic! When it's done, I'll keep it warm and add the potatoes and carrots to the pot. They only take a few minutes. Yum.


RE: DINNER THREAD - 10/24 - 10/30/16 - losblanos1 - 10-25-2016

Tonight it's Pecan crusted chicken salad w/honey-mustard vinaigrette.