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+-- Thread: DINNER THREAD - 10/31 - 11/6/16 (/showthread.php?tid=181045)
RE: DINNER THREAD - 10/31 - 11/6/16 - labradors - 11-02-2016
Stir-fry with a "Chinese" vegetable mix, Asian noodles and a sauce I made from vegetable broth, honey, soy sauce, Sriracha, rice vinegar, hoisin sauce and cornstarch.
RE: DINNER THREAD - 10/31 - 11/6/16 - losblanos1 - 11-02-2016
Great idea Trixxee, great choice Jean. I've got pumpkin pancakes-Breakfast for dinner down for Monday.
That really sounds good, Rob.
Old school tacos for dinner here.
RE: DINNER THREAD - 10/31 - 11/6/16 - Gourmet_Mom - 11-02-2016
The tshirt is HILARIOUS!!!!! Go Tracie!!!
The question is, will he dare wear it?!?!
We worked late so we got a pizza at our favorite Greek/Italian place before heading home.
RE: DINNER THREAD - 10/31 - 11/6/16 - foodfiend - 11-03-2016
We're getting ready to visit my family for the weekend, so tonight is cleaning up leftovers.
There's a butternut squash cream sauce from our dinner party last Saturday that I will thin with broth and use on fettucine and chicken, sides will be leftover roasted brussels sprouts with walnuts and a salad (the lettuce won't wait until Monday...).
RE: DINNER THREAD - 10/31 - 11/6/16 - cjs - 11-03-2016
Thursday's Dinner - 11/3/16???
What's on the menu for everyone today??
I have more leftovers - the terrine, chutney, pulled pork which I'm going to try & turn into a pizza.
RE: DINNER THREAD - 10/31 - 11/6/16 - Trixxee - 11-03-2016
Does anyone remember the Calfornia Roast Beef sandwiches Carl's Jr. used to sell in the 70'-80', maybe 90's? Anyway, I'm doing something like that which will basically be a french dip on a fresh baguette but with the addition of slices of roasted green chiles. Good combo. Maybe a few tots.
RE: DINNER THREAD - 10/31 - 11/6/16 - cjs - 11-03-2016
Don't remember those, but they sure sound good.
RE: DINNER THREAD - 10/31 - 11/6/16 - cjs - 11-03-2016
IF you make the terrine and the chutney, let me tell you this is a wonderful way to use up the leftovers – Pizza! J I warmed the Gorgonzola-Goat Cheese terrine just enough to spread on dough round; topped with BBQ rib meat, diced and baked. To serve: dolloped the pear-ginger chutney over. So simple and so very good! Wine - Black Box Syrah and Two Vines Gewürztraminer - both wonderful!
RE: DINNER THREAD - 10/31 - 11/6/16 - cjs - 11-03-2016
darn, can't do multiples now......
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RE: DINNER THREAD - 10/31 - 11/6/16 - Trixxee - 11-03-2016
Looks delicious Jean.