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+-- Thread: DINNER THREAD - 10/31 - 11/6/16 (/showthread.php?tid=181045)
RE: DINNER THREAD - 10/31 - 11/6/16 - cjs - 11-06-2016
Good Lord, how long would it take us to go thru the liquor menu????????????
The food looks delicious - is that cabbage with the meat??
Oh pumpkin waffles are delicious!! This is the recipe I used.
Pumpkin Waffles
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RE: DINNER THREAD - 10/31 - 11/6/16 - Trixxee - 11-06-2016
Thanks for the recipe, MA. Sounds really great.
Wow - look at that brisket!
RE: DINNER THREAD - 10/31 - 11/6/16 - losblanos1 - 11-06-2016
Yes, thank you for the recipe Maryann. I'm going to try to make it next week. Mabel's BBQ looks amazing.
Tonight it's the Bistro Sandwich from the Sandwich cook book.
RE: DINNER THREAD - 10/31 - 11/6/16 - losblanos1 - 11-06-2016
Pumpkin pancakes from issue #120. They were really good
RE: DINNER THREAD - 10/31 - 11/6/16 - cjs - 11-06-2016
It was a toss up for us.
RE: DINNER THREAD - 10/31 - 11/6/16 - Gourmet_Mom - 11-06-2016
Friday was day 11 of working straight through. We wanted to at least work Saturday, so we got a room for Friday. William was so exhausted, he left the office at 3 and went straight to sleep. I had to beg him to get up to eat dinner....poor thing. I got wings with buffalo sauce and teriyaki sauce on the side. He was pleased to find Mama Fu's Lettuce Wraps on the board. We didn't linger...he went back to bed.
Saturday, we made a late start, but we still managed to put out a map and complete field work on another job at the beach. We picked up some beef tenderloin fillets on sale and a baked potato to share for an early dinner.
Today, we went to church, got a large chicken dinner box, and took naps. Leftover fried chicken, Mac and cheese, and mashed potatoes and gravy are dinner....ate all the broccoli and cheese for lunch. LOL!
Hopefully, we have caught up with enough rest to hit the ground running again tomorrow. After thinking about how tired we were Thursday afternoon and Friday, I have suggested we stay over Thursday and Friday. That way we will be more rested Friday and Saturday and be more productive.
RE: DINNER THREAD - 10/31 - 11/6/16 - cjs - 11-07-2016
Geez, Daphne - your schedule alone is wearing me out - just keep in mind you two are not spring chicks anymore!!! Hope William's not having anymore problems.
We had a simple Salami pizza for our snack and because of the peanut/M&M concoction Tracie sent to Roy for his birthday, we snacked too much on it watching football and completely ruined our dinners - now we have almost a whole pizza leftover.
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For some reason everything I'm cooking the last couple weeks begets leftovers!! I have post it almost covering one cabinet door to remind me of what's in the darn freezer!!! Ridiculous.
I have Razor clams, lobster and Caviar in the house and I can't even get to them.
RE: DINNER THREAD - 10/31 - 11/6/16 - Mare749 - 11-07-2016
Daphne, it really does sound like an exhausting schedule. Was your business always that busy? Sounds like you need to get some help in there.
Jean, that pizza looks so good. Do you remember what blend of cheeses you used. I love how melty they look!
RE: DINNER THREAD - 10/31 - 11/6/16 - cjs - 11-07-2016
Mozz, Provolone & Jack are my favorites for Sausage, Salami, Pepperoni style pizzas. And, of course a little Parm to finish things off.
RE: DINNER THREAD - 10/31 - 11/6/16 - Mare749 - 11-07-2016
Thanks, Jean. Those are mostly mine as well.