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Pickle brine fried chicken sandwich - Printable Version

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Pickle brine fried chicken sandwich - cjs - 11-10-2016

Saw this in a newsletter this morning - Lordie, Lordie - I so want to make this.

“Boston-based restaurateurs Ken Oringer and Jamie Bissonette have created some of the city’s greatest hits. In particular, we can’t stop thinking about the chicken sandwich from their latest spot, a globally influenced tapas place called Little Donkey.
 
The craveable dish features chicken that's been fried in pickle brine, slathered in an intensely creamy avocado ranch dressing and topped with crisp green papaya slaw and jalapeños — all sandwiched in between a Martin's potato roll (aka the king of buns). Heavy? Yes. Delicious? Also, yes.”
Source: Little Donkey (Boston)

Does this sound and look  interesting or what!!!


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RE: Pickle brine fried chicken sandwich - Mare749 - 11-10-2016

Wow, sounds amazing, Jean. But, isn't frying in brine really boiling the chicken?


RE: Pickle brine fried chicken sandwich - cjs - 11-10-2016

I'm thinking adding just a little of the brine as  you go and as it reduces, adding just enough to give the sizzle to the chicken??? I'm not sure, just guessing here.


RE: Pickle brine fried chicken sandwich - Gourmet_Mom - 11-15-2016

I can't wrap my brain around the frying part either.  Looks good, though!