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+-- Thread: Dinner Thread 11/14/16 - 11/20/16 (/showthread.php?tid=181057)
RE: Dinner Thread 11/14/16 - 11/20/16 - cjs - 11-17-2016
Good to know - marked on recipe - thanks Trixxee.
RE: Dinner Thread 11/14/16 - 11/20/16 - Mare749 - 11-17-2016
Double the sauce...that works for me!
I forgot to mention earlier that the Korean Beef and Rice dish was fabulous! I made it using chopped steaks because it's what I had and we liked it very much.
RE: Dinner Thread 11/14/16 - 11/20/16 - cjs - 11-17-2016
I don't think I have that recipe, Maryann.
BBQ Chicken Pizza with ‘Quick Beer-Crust Pizza dough’
Crust
Oil
Marinara
Pesto
Cilantro
Cheddar
Mozz
BBQ sauced chicken
This King Arthur pizza dough recipe called tor baking powder added to the mix - http://www.kingarthurflour.com/recipes/quick-beer-crust-pizza-recipe - which I have never added to a dough. While the flavor was nice and the texture, it seemed more like a bread dough turned into a pizza.
![[Image: BBQ%20Chicken%20Pizza%201_zpsicq6m4bq.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/2016%20COOKING/BBQ%20Chicken%20Pizza%201_zpsicq6m4bq.jpg)
[/img]I have been making large beer pretzels and I think this dough would work very well for this purpose )nice and sturdy)….we’ll see. I want to have them on hand for a snack while son & d-i-l are here, so we’ll try them out.RE: Dinner Thread 11/14/16 - 11/20/16 - Mare749 - 11-17-2016
As usual, sure looks yummy to me!
Here is the link to the Korean Beef and Rice. I think that this is the one that Trixxee or Blane made recently, but not positive. In any case, we loved it.
http://www.sixsistersstuff.com/2013/02/korean-beef-and-rice.html
RE: Dinner Thread 11/14/16 - 11/20/16 - cjs - 11-18-2016
How easy can a dinner be?? Thanks for posting this. I always get a kick out of hearing about someone putting some dish on a 'monthly rotation' - my rotations seem to be 'every 2-3 years'!! (with a few exceptions)
RE: Dinner Thread 11/14/16 - 11/20/16 - cjs - 11-18-2016
T.G.I.F. Dinner, 11/18/16??
What's on the menu for everyone today??
Leftovers here - cabbage gratin, some way.
RE: Dinner Thread 11/14/16 - 11/20/16 - Mare749 - 11-18-2016
I'm going to do just a simple stir-fry tonight with shrimp and vegetables over rice vermicelli.
RE: Dinner Thread 11/14/16 - 11/20/16 - Gourmet_Mom - 11-18-2016
Last night, since we both had Kim's Spicy Chicken for lunch, we just had appetizers: buffalo cauliflower and fried edamame (new one for us). I'm not sure why these would be preferable over boiled peanuts, but whatever. I asked Brian why he didn't try them. He said he did when they first opened, but they didn't go over very well. Plus, it's such a little place, refrigeration space is limited. Oh well!
Today, we weren't able to head out for lunch until almost three, so I talked William into picking up some snacks and have an early dinner. Speaking of snacks, William grabbed a bag of Utz Holiday Cinnamon Pretzels. I thought that sounded weird, but BOY ARE THEY GOOD!!!! The sweet, spice, and salt combination is near perfect!
RE: Dinner Thread 11/14/16 - 11/20/16 - cjs - 11-18-2016
"Utz Holiday Cinnamon Pretzels." Oh, crap, Daphne - just what I need access to another junk food!! :
Today's leftovers turned out better than I thought they would - who'd a thunk cabbage gratin would be a good burrito filling?
Mixed Marinara with taco sauce for a sauce and they were quite good.![[Image: Nov%2018%20Cabbage%20Gratin%20Burrito%20...ycbs6r.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/2016%20COOKING/Nov%2018%20Cabbage%20Gratin%20Burrito%202_zpspbycbs6r.jpg)
[/img]And...this pkg came today - My splurge for the holidays. I plan to use this for our anniversary, Thanksgiving (Treat for Mattie & Wendy), Christmas and New Years!!!!
![[Image: Nov.%2018%20Black%20Truffle%20Butter_zps2bso7z5k.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/2016%20COOKING/Nov.%2018%20Black%20Truffle%20Butter_zps2bso7z5k.jpg)
[/img]ONE WHOLE POUND!! Be still my heart!!!!
RE: Dinner Thread 11/14/16 - 11/20/16 - cjs - 11-19-2016
Saturday's Dinner - 11/19/16??
What's on the menu for everyone today??
I'm making the Korean Beef and Rice dish Maryann and some other made a while back?? and zucc that has to be used.